Toro Bravo menù, Portland

Toro Bravo Portland - Menu

Our menu changes daily, based on seasonal variations, local farmers' produce and the kitchen crew's inspiration. This menu gives a good general idea of recent offerings

Pinchos‏

Toasted Almonds

With sea salt

3 $

Marinated Olives and Pickled Vegetables

4 $

Bread

With butter and olive oil

1 $

Griddled Bacon Wrapped Date

With warm‏ honey 2.00 Each

Steve’s Cheese Board

10 $

Fried Pocha Beans

With bacon, parsley and red onion

6 $

Marinated Sheep’s Cheese

With rose petal harissa and mint

8 $

Braised Leeks

With salbitxada

5 $

Charred Bread

With fromage blanc and nettles

7 $

Octopus a la Plancha Becerrita

8 $

Tapas

Tortilla Espanola

With nettles

7 $

Salt Cod Fritters

With aioli ()

4 $

Salt Cod Fritters

With aioli ()

8 $

Fried Spanish Anchovies

With fennel and lemon

9 $

Griddled Shrimp

With chilies

10 $

Boquerones

With toasted bread and piperade

7 $

Potatoes Bravas

4 $

Potatoes Bravas

8 $

Basque Piperade

With duck egg

9 $

Sautéed Spinach

With pine nuts and golden raisins

8 $

Grilled Raab

With breadcrumbs and chilies

8 $

Sautéed Brussels Sprouts

With bacon sherry cream

8 $

Charcuteria‏

French Kiss

2 $

House Cured Chorizo and Manchego

With country bread

8 $

Sherry Chicken Liver Mousse

9 $

House Salami Plate

With country bread

8 $

Smoked Pork Rillettes

With marmalade and toast

7 $

Duck Liver Mousse Terrine

With morels and house made Sidra mustard

8 $

Charcuteria Board

14 $

Raciones

Squid Ink Pasta

With hazelnuts, anchovy syrup and egg yolk

13 $

Spicy Octopus and Prawn Stew

10 $

Seared Scallops

With romesco

17 $

Moroccan Tuna

With dried cherry couscous

13 $

Harissa Stewed Butternut Squash

With sheep’s cheese ()

6 $

Harissa Stewed Butternut Squash

With sheep’s cheese ()

10 $

Baked Polenta

With roast beef, peppers, onions ()

4 $

Baked Polenta

With roast beef, peppers, onions ()

8 $

Hand Cut Noodles

With grilled anchovies, tomatoes and capers

14 $

Braised Pork and Collards

With potato dumplings

12 $

Smoked Pork Shoulder Sandwich

With celery root slaw

9 $

Drunken Pork

With fresh shell bean stew ()

7 $

Drunken Pork

With fresh shell bean stew ()

14 $

Tasting‏

Chef’s Choice for the Table, 30 dollars per person

Raw egg used in preparation

Sweets

Chocolate Almonds

3 $

Churros and Chocolate

7 $

Lemon Curd Crepes

6 $

Olive Oil Cake

With blood orange caramel

6 $

Caramel Panna Cotta

6 $

Almond Ice Cream

With a shot of espresso

6 $

Hazelnut Ice Cream

With Sherry

9 $

’85 Don PX, Bodegas Toro Albala

Molten Chocolate Cake

With vanilla ice cream

7 $

Baked Apples and Pears

With vanilla ice cream

7 $

Sherry‏

La Guita, Manzanilla

375Ml ()

7 $

La Guita, Manzanilla

375Ml ()

20 $

Gutierrez Colosia, Elcano Fino

375Ml

22 $

El Maestro Sierra, Oloroso, 15 años

375Ml

26 $

Lustau, Don Nuno, Reserva

7 $

Lustau, Don Nuno, Reserva

Dry oloroso

Lustau, Don Nuno, Reserva

Palo cortado

Jerez Cortado Wellington, V.O.S.

10 $

Hidalgo, Napoleon, Amontillado

9 $

Valdespino, Amontillado

8 $

Sherry Tasting

Flight of three

14 $

By the Glass

NV German Gilabert, Brut Reserva, Cava

8 $

NV German Gilabert, Brut Reserva, Cava

32 $

’10 Arregi, Getariako Txakolina

9 $

’10 Arregi, Getariako Txakolina

36 $

’08 Galiciano, Valdeorras, Godello

7 $

’08 Galiciano, Valdeorras, Godello

28 $

’10 Chehalem, INOX, Chardonnay

8 $

’10 Chehalem, INOX, Chardonnay

32 $

’10 J. Christopher, Cristo Misto

9 $

’10 J. Christopher, Cristo Misto

25 $

’09 Olivares, Altos De La Hoya, Jumilla

7 $

’09 Olivares, Altos De La Hoya, Jumilla

28 $

’07 Rondan, Crianza, Rioja

8 $

’07 Rondan, Crianza, Rioja

32 $

’09 Alipio, Valdeorras

9 $

’09 Alipio, Valdeorras

36 $

’10 J. Scott Cellars, Pinot Noir

9 $

’10 J. Scott Cellars, Pinot Noir

25 $

’10 Cana’s Feast, Joie de Vivre

9 $

’10 Cana’s Feast, Joie de Vivre

25 $

By The Bottle‏

NV Muga, Conde de Haro, Cava, Rioja

47 $

’09 Mont Marcal, Brut Rosado, Cava

34 $

NV Duval Leroy, Brut, Champagne, 375ml

32 $

NV Gaston Chiquet, Premier Cru, Champagne

69 $

NV André Clouet, Grand Cru Rosé, Champagne

74 $

’10 Can Feixes, Blanc Selecció, Penedès

32 $

’10 Martin Cendoya, Rioja Blanco

32 $

’10 Ermita Veracruz, Rueda, Verdejo

34 $

’10 Conreria, Les Brugueres, Blanc, Priorat

65 $

’10 Benito Santos, Rias Biaxas, Albariño

36 $