Papa Haydn menù, Portland

Papa Haydn Portland - Menu

Appetizers​

Cheese Plate

Daily cheese selection, with fig conserve and water crackers

14 $

Chicken Liver Pate

Served​ with wood-oven bruschetta and eggplant marmalade

11 $

Fondue

With mezza luna fontina, amish gorgonzola, apples, and baguette.

12 $

Oysters on the Half Shell (Half Dozen)

Served with champagne mignonette and lemon. Our selection changes frequently. Please inquire.

14 $

Prawns Bruschetta

Wood-roasted tiger prawns, prosciutto fennel, caramelized onions, dry sherry

13 $

Soup

Potato-leek, smoked salmon

8 $

Steamed Mussels

Garlic sausage, shallots, garlic confit, saffron fish fumet

11 $

Sandwiches​

Cubano Sandwich

Pork shoulder slow-roasted in honey, chiles and lime juice, layered on demi-baguette with swiss cheese, pickled jalapenos, prosciutto and garlic aioli.

13 $

Jo Burger

Aged highland oaks beef, bacon, asiago cheese, brioche bun

12 $

Wild Salmon BLT

Wasabi-avocado mayonnaise, brioche bread, fried shiitake mushrooms

13 $

Pastas and Pizzas​

Clam Linguine

Hardshell clams, beet linguine, arugula, golden beets, white wine

17 $

Lamb Pizza

Housemade lamb sausage, grilled eggplant, oven-roasted tomato, tzatziki, feta cheese

11 $

Mushroom Pizza

Wild Mushrooms, Portland creamery goat cheese, truffle oil, arugula salad 11

11 $

Salumi Pizza

Wood fired with artisan salumi, rustic herbed tomato sauce and fresh mozzarella

10 $

Dinner Entrees​

Catch of the Day

Wild mushrooms, sugar snap peas, artichoke hearts, fingerling potatoes, truffled hollandaise

26 $

Clam Linguine

Hardshell​ clams, beet linguine, arugula, golden beets, white wine

17 $

New York Strip

Arugula, grilled onions, charred lemon, roasted fennel, red wine vinaigrette, parmesan

25 $

Pork Loin

Cilantro-garlic-honey marinade, spring onions, black rice, smoked tomato chutney, thai dipping sauce

21 $

Rotisserie Chicken

Roasted garlic – sweet potato puree, rapini, chicken-shallot-jus

19 $

Desserts​

Cheese Plate

Daily cheese selection, with fig conserve and water crackers

14 $

Housemade Sorbet

Selection changes seasonally

6.5 $

Parisian Macarons

A selection of five house made parisian macarons

7.5 $

Portland Creamery Chevre Lavender Cheesecake

Served with pear williams caramel sauce, pistachio tuile

6.5 $

Rhubarb Frangipane Tart

Fresh rhubarb, almond pate-sucre pastry. Served with vanilla bean ice cream

6 $

Valhrona Salted Caramel Chocolate Ganache Tart

In a chocolate pate-sucre crust

8.5 $

Vanilla Crème Brulée

Classic vanilla custard with caramelized sugar crust

8 $

Warm Chocolate Cake

Baked in the wood oven, with a molten center. Served with raspberry sauce and creme anglaise

8.5 $

Salads​

Cobb Salad

Romaine lettuce, roasted garlic dressing, chicken, avocado, blue cheese, bacon, red onion, tomatoes, hard boiled eggs

14 $

Mixed Greens

Toasted hazelnuts, grapes, gorgonzola, balsamic vinaigrette

8 $

Roasted Beet Nicoise

Fingerling potatoes, hard-cooked egg, cured tomato, hot olive-white anchovy vinaigrette

13 $

Shrimp and Mango

Bay shrimp, mango, avocado, peanuts, fried wontons, mixed greens and cabbage, roasted red pepper, basil vinaigrette

13 $

Spinach Salad

Spinach, radicchio, bacon, brioche croutons, toasted pumpkin seeds, buttermilk bleu cheese dressing

11 $

Steak Salad

Grilled steak, bitter greens, chicories, cara cara oranges, hazelnuts, honey-garlic vinaigrette

14 $