Chickpeas blended with tahini, lemon juice and garlic, garnished with paprika and olive oil. Vegan. Gluten-free.
10 $
Tahziki (GF)
Rich yogurt blended with fresh garlic, lemon juice and cucumber and garnished with zaatar and olive oil. Gluten-free.
11.5 $
Baba Ghanoush (V,GF)
Roasted eggplant ground with tahini, garlic, and lemon juice. Vegan. Gluten-free.
12 $
Soup and Salads
Lentil Soup (V.GF)
Curried soup. Vegan. Gluten-free.
5 $
Leblebi Chickpea Soup (V,GF)
Whole chickpea soup with onion, spices, and a hint of lemon. Vegan. Gluten-free.
5 $
Beet Salad (GF)
Beets cooked until tender cooled and mixed with yogurt and lemon and garnished with zaatar and olive oil. Gluten-free.
12.5 $
Pickled Mango Salad (V,GF)
Pickled mango mixed with tomato and chickpeas. Vegan. Gluten-free.
12.5 $
Tabouli Salad (V,GF)
Finely chopped parsley mixed with onion, tomato, millet, fresh lemon juice, and olive oil. Vegan. Gluten-free.
11 $
House Salad (V,GF)
Bed of salad greens with carrots and olives, drizzled with our house sumac dressing. Vegan. Gluten-free. Add-ons for an additional charge.
26 $
Entrees
Falafel Mezza Platter (V,GF)
Hummus, baba ghanoush, tatziki, substitute tatziki for pickled mango for vegan option. Gluten-free.
18 $
Chicken Kabob Mezza Platter (GF)
Hummus, baba ghanoush, tatziki, substitute tatziki for pickled mango for vegan option. Gluten-free.
18.5 $
Lamb Kabob Mezza Platter (GF)
Hummus, baba ghanoush, tatziki, substitute tatziki for pickled mango for vegan option. Gluten-free.
21 $
Mixed Dolma (V, GF)
2 grape leaf dolma and 2 Iraqi-style onion dolma Mahshi stuffed with rice, diced vegetables, and spices, infused with flavors of sun-dried tomato and pomegranate. Gluten-free.
19 $
Mixed Grill (GF)
A meat plate of chicken Kabob and lamb Kabob served with grilled onions and tomatoes. Gluten-free.
24 $
Lamb Khema (GF)
Traditional slow-cooked chickpea & shredded lamb stew served with basmati rice. Gluten-free.
18.5 $
Grilled Sheesh Kabob (GF)
2 grilled beef sheesh kabobs, served with grilled onions and tomatoes. Gluten-free.
22 $
Lamb Shank Kuzi (GF)
Slow-cooked lamb shank served on basmati rice, with a side of eggplant marga. Gluten-free.
24.5 $
Falafel Rice Plate (V, GF)
Slow-cooked traditional stew served warm with basmati rice. Vegan. Gluten-free.
16 $
Chickpea Stew Rice Plate (V, GF)
Chickpea, tomato, sautéed onion and a hint of cardamom. Vegan. Gluten-free.
12.5 $
Eggplant Stew Rice Plate (V, GF)
Eggplant, diced potato, onion, tomato, green bell pepper and pomegranate. Vegan. Gluten-free.
14.5 $
Shredded Chicken Rice Plate
Bed of basmati rice, served with a side of slow cooked chickpea stew.
17.5 $
Shredded Lamb Rice Place
Bed of basmati rice, served with a side of slow cooked chickpea stew.
19.5 $
Desserts
Date Roll (V, GF)
Delicious, tender dates wrapped around walnuts, rolled in coconut flakes and drizzled with date syrup. Nature’s goodness! Vegan. Gluten-free.
4 $
Baklava (V)
Cardamom rose water syrup and roasted pistachios layered in golden, flakey layers of phyllo dough. Vegan.