Chicken marinated and cooked in clay oven with onions and bell pepper and served in a creamy onion, tomato sauce.
16 $
Samosas (2)
Vegan. Flaky tetrahedral shaped pastry filled with medium spiced potato and vegetable masala. Served with tamarind and mint chutney.
Mint chutney has dairy.
7 $
Butter Masala
Butter based creamy tomato sauce with spices and herbs.
14 $
Vindaloo
Spicy curry made with vinegar, red chillies paste, ginger, cumin and potato.
12 $
Saag (Palak)
Spinach (palak), onion, tomatoes, cream, and spices.
13 $
Gobi Manchurian
Crunchy cauliflower florets, red onion, bell pepper, tossed in sweet and sour spicy sauce.
8 $
Dal Tadka
Soup made with yellow lentils and lightly seasoned with mustard seeds, curry leaves, and coriander leaves.
10 $
Paneer Tikka Masala
Indian cottage cheese marinated and cooked in clay oven with onions and bell pepper and served in a creamy onion, tomato sauce.
16 $
Spinach Pakora
Gluten-free. Vegan. Fritters made with fresh ginger, onion, curry leaf, spinach and chickpea flour. Served with mint and tamarind chutney.
Mint chutney has dairy.
7 $
Appetizers
Paneer Pakora
Gluten-free. Fresh cut paneer dipped in chickpea flour batter and spices and fried. Served with mint and tamarind chutney.
7 $
Spinach Pakora
Gluten-free. Vegan. Fritters made with fresh ginger, onion, curry leaf, spinach and chickpea flour. Served with mint and tamarind chutney.
Mint chutney has dairy.
7 $
Gobi Manchurian
Crunchy cauliflower florets, red onion, bell pepper, tossed in sweet and sour spicy sauce.
8 $
Chicken 65
South Indian style fried chicken tempered with curry leaves and South Indian spices, served with cut onions, lemon.
9 $
Chole Batura
Famous Punjabi Puffed bread served with chickpea and channa masala. (6 triangular pieces).
14 $
Medhu Vada (2)
Gluten-free. Vegan. Doughnut-shaped Indian fritter made with ground lentil batter. Served with sambar, a flavorful lentil, and vegetable dipping sauce.
8 $
Aloo Bonda (3)
Gluten-free. Vegan. Dumpling size savoury appetizer filled with medium spiced potato and vegetable masala, dipped in garbanzo bean batter, spices and fried. Served with mint and tamarind chutney.
Mint chutney has dairy.
7 $
Papad (3)
Gluten-free. Vegan. Baked thin, crisp, disc-shaped Indian wafer made from lentil. Served with tamarind and mint chutney.
Mint chutney has dairy.
4 $
Samosas (2)
Vegan. Flaky tetrahedral shaped pastry filled with medium spiced potato and vegetable masala. Served with tamarind and mint chutney.
Mint chutney has dairy.
7 $
Samosa Channa Chaat
A chaat bowl of two crushed samosa pieces, chickpea masala, and other savory toppings, chutneys.
9 $
Entrées
Dal Tadka
Soup made with yellow lentils and lightly seasoned with mustard seeds, curry leaves, and coriander leaves.
10 $
Channa Masala
Garbanzo bean cooked with onions, tomatoes, and garam masala.
12 $
Aloo Gobi
Spiced garlicky potatoes with cauliflower.
12 $
Bhindi Masala
Okra cooked with onions, tomatoes, and spices.
12 $
Malai Kofta
Indian cottage cheese and potato balls, served in a creamy cashewnut gravy. (May contain traces of gluten when kofta is fried in fryer.)
15 $
Chicken Tikka Masala
Chicken marinated and cooked in clay oven with onions and bell pepper and served in a creamy onion, tomato sauce.
16 $
Gutti Vankaya Curry
Indian eggplant in creamy peanut coconut, sesame sauce, a specialty from Andhra Pradesh. (Vegan, may contain traces of gluten.)
15 $
Paneer Tikka Masala
Indian cottage cheese marinated and cooked in clay oven with onions and bell pepper and served in a creamy onion, tomato sauce.
16 $
Chennai Lamb Curry
Lamb cooked with onion, tomatoes, ginger, garlic, freshly picked spices, and herbs.
16 $
Chennai Chicken Curry
Chicken cooked with onion, tomatoes, ginger, garlic, freshly picked spices, and herbs.
15 $
Butter Masala
Butter based creamy tomato sauce with spices and herbs.
14 $
Saag (Palak)
Spinach (palak), onion, tomatoes, cream, and spices.
13 $
Shrimp Masala
Shrimps cooked in a onion, tomato sauce with fresh spices and herbs.
15 $
Kuruma
Creamy flavourful coconut sauce made with Southern Indian spice.
13 $
Karela Fish Curry
Seasonal fish cooked in a onion, tomato sauce with fresh spices and herbs.
14 $
Vindaloo
Spicy curry made with vinegar, red chillies paste, ginger, cumin and potato.
12 $
Dosas
Masala Dosa
Masala is a traditional filling of medium spiced mashed potatoes, green peas and cashews.
12 $
Mysore Masala Dosa
Dosa with thin spread of a spicy lentil chutney, typical of the Indian city of Mysore and filled with medium spiced mashed potatoes, green peas and cashews.
13 $
Rice
Indo Chinese Fried Rice
Basmati rice stir fried in a wok with vegetables and indo Chinese sauce.
15 $
Basmati Rice
3 $
Tandoori Dishes
Paneer Cheese Tikka
Oven-roasted chunks of Indian cheese onion, and bell pepper.
13 $
Tandoori Salmon
16 $
Chicken Tikka Kebab
Oven-roasted marinated chicken thighs.
15 $
Lamb Sheekh Kebab
Minced lamb with herbs and spices cooked in a long skewer. Not served on skewer.
20 $
Naan Bread
Butter Naan
3 $
Plain Naan
3 $
Garlic Naan
3.5 $
Sides
Cut Onions, Lemon & Chilli
4 $
Raitha
Yogurt cucumber sauce.
4 $
Desserts
Rasmalai
Sweet cheese patties, cream, cardamom, rose water, pistachios.