Napa cabbage, organic shimeji mushroom and seaweed in vegetable broth.
38 $
YUM YUM (Salad)
Som Tum Salad
Green papaya salad in lime-fish sauce dressing, palm sugar, garlic, green beans, cherry tomato and roasted peanuts.
34 $
Larb Hed Salad
Mushroom salad. Grilled mushroom in lime dressing, cherry tomato, mints, scallions, cilantro and toasted rice powder.
32 $
Naam Tok Salad
Steak salad. Grilled flank steaks in lime dressing, red onion, tomato, scallions, cilantro and toasted rice powder.
36 $
Larb Gai Salad
Minced chicken in spicy lime fish sauce dressing, red onion, scallions, toasted rice powder and cilantro.
33 $
NOODLES (Kuay tiew)
Pad Thai Noodle
Pad Thai with egg, green onion, bean sprouts.
38 $
Spaghetti Kee Mao
Spaghetti sauteed with Thai style basil pesto sauce.
38 $
Pad See Ew Noodle
Wide size rice noodles sauteed with sweet soy sauce, egg and baby bok choy.
38 $
Kuay Teow Gai Noodle
Choice of egg noodle, glass noodle, or rice noodle, with chicken, fish ball, steamed bok choy, roasted peanuts, cilantro, chopped scallion and fried garlic.
39 $
Green Curry Kanom Jeen
Rice vermicelli and green curry chicken, beef or tofu. Traditional Thai style green curry with chicken served with rice vermicelli.