Tea with coconut milk and ice. Served with or without a lime.
5 $
Iced Green Tea
Green tea with coconut milk and ice.
5 $
Iced Coffee
Thai coffee with coconut milk.
5 $
Canned Soda
4 $
Appetizers
4 Crab Rangoon
Crab meat, crab meat, cream cheese, wonton skin served with sweet chili sauce.
10 $
Fresh Salad Rolls
Fresh iceberg, carrot, cilantro wrapped with rice paper served with peanut sauce. Tofu or shrimp.
10 $
2 Housemade Fried Meatball
Pork meatball.
9 $
4 Goong Tod
Fried shrimp wrapped in wonton served with sweet and sour sauce.
10 $
6 Gyoza
Fried chicken dumpling served with sweet and sour sauce and sour soy sauce.
8 $
3 Homemade Pork Bun
Thai steamed bun stuffed with ground pork, onions and quail eggs.
11 $
Muu Yang
Grilled Thai street pork with jaw dipping.
11 $
6 Tao Hoo Tod
Fried tofu served with sweet and sour sauce and crushed peanuts.
8 $
3 Vegetable Egg Rolls
Chopped mixed vegetable wrapped in spring roll pasty and deep-fried served with sweet chili sauce.
8 $
Dinner
Pad Thai-Boraan (Old Style)
Thin rice noodles, egg, bean sprouts, fried onion, preserved radish and garlic chives in pad Thai sauce served with crushed peanuts with a sliced lime.
18 $
Pad Kee Mao
Wide rice noodle stir fried with egg, bamboo shoot, scallions, onions, basil and sweet chili paste.
18 $
Pad See Ew
Wide rice noodle stir fried with egg and Chinese broccoli topped with fried garlic.
18 $
Guy Tiew Kua Gai (Chicken Noodle)
Wide rice noodle stir fried with egg, romaine lettuce and house special sauce topped with fried garlic, bean sprout and fried wonton.
18 $
Yakisoba Noodle
Yakisoba stir fried with egg, carrots, cabbages, bell peppers, green onions and sweet chili sauce.
18 $
Green Curry
Green curry paste in coconut milk soup, bell peppers, eggplants, bamboo shoots and basil served with jasmine rice.
18 $
Red Curry
Red curry paste in coconut milk soup, bell peppers, eggplants, bamboo shoots and basil served with jasmine rice.
18 $
Yellow Curry
Yellow curry pasted in coconut milk soup, pineapple chunks, potatoes and onion served with jasmine rice.
18 $
Massaman Curry
Massaman curry pasted in coconut milk soup, potatoes, cabbages, onion and peanuts served with jasmine rice.
18 $
Panang Curry
Penang curry pasted in coconut milk soup, green beans, bell peppers top with coconut milk cream and kaffir lime leaves served with jasmine rice.
18 $
Cashew Nuts
Sweet chili paste stir fried with cashew nuts, dry chili, onions and green onions served with jasmine rice.
18 $
Pad Pak (Mixed Vegetable Stir Fried)
Stir fried mixed veggie such as cabbage, carrot and string bean with special garlic sauce served with jasmine rice.
18 $
Pad Prik Pao
Stir fried green bean in chili paste sauce with bell peppers, onions and basils served with jasmine rice.
18 $
Garlic Stir Fried
Stir fried (choice of meats) with house garlic sauce topped steam cabbages and carrot served with jasmine rice.
18 $
Rama
Steam cabbages and carrots with choice of meats on topped with peanut sauce served with jasmine rice.
18 $
Sweet Basil
Stir fried white onions, green beans and bell peppers served with jasmine rice.
18 $
Fried Rice
Thai traditional fried rice with egg, scallions, and onions served with tomatoes, cucumber and slice lime.
18 $
Chef Specials
Pad Thai Puu Sen Jun
Thin rice noodle, crab meat, eggs, bean sprouts, fried onion, preserved radish, garlic chives in pad Thai sauce served with crushed peanuts and sliced lime.
18 $
Pand Pong Garee
Shrimp or crab meat, eggs, celery, red bell, onion, scallions and yellow curry powder stir fried with house special sauced served with jasmine rice.
18 $
Khao Pad Puu
Fried rice with crab meat, eggs, pea and carrot, onion topped with fried garlic and cilantro served with fresh cucumber, tomatoes and slice lime.
18 $
Northern Thai Specials
Sp1. Gaeng Hung Lay
Tender slow cooked pork and pork belly in a northern Thai style curry, garlic and ginger topped with peanuts.
15 $
Sp2. Nam Prik Ong
This is one of the oldest dishes from the lanna period. Nam prik ong dipping sauce is eaten with fresh and steam vegetables and jasmine rice. This dipping sauce contains ground pork, tomatoes and house curry sauce, chili and shrimp paste topped with cilantro and scallions.
15 $
Sp3. Khao Soi Gai
Slow-cooked chicken drumsticks in a northern Thai style curry noodle soup topped with crispy egg noodle and served with a side of pickled mustard green shallots, onion, slice lime and chili oil.
15 $
Sp4. Gaeng Oam
Slow-cooked slice pork meat in a gang ohm curry with galangal, lemongrass, kaffir lime leaves and Thai herbs topped with green onions and cilantro served with jasmine rice.
15 $
Sp5. Lara Kua
Ground pork salad in special sauce topped with green onions, cilantro and fried garlic served with jasmine rice.