Stuffed with vegetable and shiitake mushrooms. Served with tamarind sauce
7 $
Crispy Wontons
Stuffed with soy cheese and spinach. Served with chili sauce
7 $
Vegetable Dumplings
Stuffed with mixed vegetables. Served with ginger-soy sauce and spicy chili sauce
7 $
Steamed Edamame
Organic edamame seasoned with Maine sea salt
7 $
Roti Canai (pronounced Roti Cha-Nai)
Indian style flatbread. Served with vegetable curry dip
7 $
Hot & Spicy Soy Sticks (2 per serving)
Soy "chicken" on bamboo skewers with our homemade garlic-chili-cilantro sauce
7 $
Soy Nuggets
Served with chili sauce
7 $
Brussels Sprouts
Fried and seasoned with tamari
7 $
Soups & Salads
Asian Vegetable Stew
Chinese broccoli, green mustard, napa cabbage, cauliflower, turnips, carrots and tofu
5 $
Fragrant Coconut Soup with Tofu & Baby Bella Mushrooms
Cherry tomatoes, onions, scallions and cilantro
7 $
Spicy Green Leaves Salad
With a spicy bean curd dressing and crispy tofu. Topped with crispy rice noodles (Make it Gluten Free by substituting our ginger vinaigrette)
8 $
Tempura Asparagus Salad with Coconut Milk-Chili Dressing
Asparagus, red onions, red bell peppers, hard-boiled egg, cilantro, scallions and fried shallots
9 $
Larb Gai Jay Salad
Soy meat, mint, saw cilantro, shallots, rice powder, cucumbers and bell peppers with a soy-lime dressing. Served on a bed of lettuce
9 $
Entrees
Stir-fried & Steamed Dishes
Stir-fry Asian Vegetables & Tofu
Chinese broccoli, napa cabbage, bok choy, snow peas and carrots with brown sauce (Make it Gluten Free by substituting tamari in place of our brown sauce)
11 $
Spicy Vegetable Medley Stir Fry
Broccoli, carrots, corn, mushrooms, zucchini, peanuts and soy-meat in a spicy red curry paste sauce. Garnished with shredded lime leaves
11 $
Steamed Assorted Vegetables with Peanut Sauce
Broccoli, carrots, mushrooms, zucchini, corn, snow peas, carrot, green beans and steamed tofu
11 $
Chinese Broccoli with Crispy Breaded Soy Filet
Stir-fried broccoli, Chinese broccoli, carrots and Thai bird chili in a brown sauce. Moderately spicy
12 $
Noodle Dishes
Hot & Sour Noodle Soup
Rice noodles, bean sprouts, tofu, cherry tomatoes, mushrooms, scallions and cilantro. Garnished with ground peanuts and fried wontons. Moderately spicy (Make it Gluten Free without the wontons)
11 $
Organic Green Tea Noodles
Miso soup with napa cabbage, soy filet, seaweed and scallions
12 $
Pad Thai
Stir-fried small rice noodles with tofu, egg, broccoli, carrots, beans sprouts and scallion. Topped with ground peanuts and raw vegetables
12 $
Singapore Noodles
Stir-fried rice vermicelli with curry powder, egg, bok choy, snow peas, bell peppers and tofu. Topped with sweet pea shoots and fried shallots
13 $
Thai Ginger Noodles
Stir-fried wide rice noodles with egg, tofu, ginger, broccoli, carrots, onions, snow peas and scallions
12 $
Fried Rice Dishes
Pineapple Brown Rice
Sun flower seeds, soy-meat, sweet corn, peas, carrots, scallions and egg (Make it Gluten Free by substituting tamari for our brown sauce and tofu for our soy-meat)
12 $
Thai Basil Fried Rice
Chinese broccoli, onions, tomatoes, bell peppers and egg. Choose tofu or soy-meat (Make it Gluten Free by substituting tamari for our brown sauce and choosing tofu)
12 $
Curry Dishes
Peanut Curry
Slow cooked in coconut milk with soy-meat, chickpeas, sweet potatoes, carrots and onions (Make it Gluten Free by substituting tofu or tempeh for our soy-meat)
14 $
Tofu Tikka Masala
Spinach, edamame and chickpeas in a Masala curry sauce. Served with brown rice seasoned with curry powder, peas, carrots and shallots
15 $
Panang Curry Vegetable & Tempeh
Thai eggplant, red peppers, green peppers, zucchini, broccoli, carrots, buttercup squash, Thai basil and lime leaves in a Panang coconut milk curry. Served with jasmine brown rice