We went to N to Tail for the Korean BBQ experience. The food and portions were good! The atmosphere was a bit strange— dark, smokey, dungeon-like— like it was an old night club or something. The service was good, but super Americanized. It was good, but just not what I expected. We likely won’t do the BBQ again as it is certainly more of an “experience” than a a genuinely good meal. I would go back, but sit upstairs to try some of their other dishes!
we tried the lobster jumokbap, the beef bimimbap, pork dumplings, and Korean fried chicken. Everything was incredible! I already want to go back. The cocktail menu is creative, and the art in the dining area was cool to look at.
We had a great dinner full of delicious small plates. Everything was delightful and we enjoyed the atmosphere as well. We dined in the bar area. The lower level (BBQ area) was hopping also. Will try that area next time! Definitely check this restaurant out!
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