Delicious bagels! I loved the fennel seeds on the everything bagel--a really unique touch to the typical everything bagel. Because of the natural yeast, it had a light sour dough flavor which was really nice. Picking up single bagels was super fast. Interesting place where it looked more like a warehouse where they made the bagels, but they had tables outside on a deck where you can enjoy your breakfast sandwich. Looking forward to going back for one of their breakfast sandwiches!
Got the vegan breakfast sandwich on a sesame bagel after reading some reviews here. It was absolutely delicious- so much so that I'm only eating half so I can make two meals out of it and enjoy it again. Not sure how the vegan 'egg' is made but the flavor is great. The bagel also is really good; almost a sourdough bread taste to it and the perfect toast. Also got a chai latte which was great.
Takeout only. Which I don’t really have a problem with. The food tastes amazing, just like the Lewiston location. But it really lacks some uniqueness and antique feeling that the Lewiston store front offers.
Very excellent bagels! Caper and dill cream cheese is unique and delicious. To boot, my partner accidentally dropped his coffee here while paying, and they were nice about it and gave him some complimentary coffee to make up for his spill. So sweet! Thanks y'all.
amazing bagels! everything is done just right - great bagel:cream cheese ratio, amazing consistency and flavor. I also didn’t get the icky feeling I sometimes get after devouring a bagel - likely a testament to them using really top notch ingredients. My boyfriend got the bagel sand which with sea salt bagel, I got the everything with veggie. both fantastic!
Very tasty! The everything bagel was packed with flavor, they have a very hearty seasoning mix. I will say it was a little crispier than my liking, not over-toasted, just crispy. I'll be back to try them again.
These are the best bagels on the planet. I always take a dozen home to Virginia when I am in the area. I get awkward stares and curious gazes on the plane while taking 12 pungent bagels home, but who cares? They are worth the trouble.
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