"As you can see in the pictures - abundant serving enough to feed 2-3 people. Food was tasty and the place was very colorful. The location cannot..."
Nes Borne
"Delicious food, friendly, helpful staff, spacious and lovely. We had asada street tacos and the Mexican Style Shrimp Ceasar Salad, both of which were..."
Cheryl I Zentz
"The atmosphere was great. Employee energy was good. The vibe of the place was fun. Seats, tables, walls, dress code all helps to make this experience..."
Tyrel Johnson
"Great food and service. Lots to choose from. Good margaritas. They have a fresh salsa bar with 7 kinds of salsa,..."
David “LegitAce” B
"Friendly, fast, yummy and fair prices. Cold cold draft beers, sizzling hot fajitas, tender fresh meats and nice authentic music and decor. They are..."
Mike Hogan
"Very delicious. Home cooked mexican with fantastic margaritas. First pic large portion. Last 2 small..."
Sherina W
"nice people great margaritas!!! food was good too! Wednesday is but 1 margarita get 1 half..."
jennifer vaandering
"This spicy shrimp dish is my absolute favorite, at this location. And, It's only available here, not at the other location in Beaverton. Plus, the..."
Donald Hunter
"Really good salsa, really great margaritas, really good people. I'm surprised I've never been here before, but I'm totally coming back.
I had the..."
Gary Kee
"Mexican food done really well. From the beans and salsa they bring to start to the great entrees and margaritas. Highly..."
Greg Schaefer
"Food, drinks and service were good as usual. Extensive menu, good sized portions. All varieties of fajitas were great. Our party of 4 enjoyed a nice..."
Brian Caille
"The food tasted amazing, the portions were enormous, and the service was fantastic! Thank you for a delicious dinner..."
Irene Barajas
"Finally! Legit mexican (tex-max)......(org-mex?) Food near hillsboro. I dont care if its 10 miles away, i will go here because the food is really..."
Mariam Shakarisaz
"Great food, great drinks and friendly staff. Food arrived realtivly quick. The portion of my meal was..."
Eric Pryes
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