Best Butterscotch Pudding in Portsmouth

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Row 34
Row 34
85/100 (658 ratings)
Restaurants
Seafood
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Vegetarian Friendly
Gluten Free Options
Bar
Seafood
American
Vegetarian Friendly
Gluten Free Options
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Raw Oysters
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Fish
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Bloody Mary
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Lobster Roll
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IPA
American
Bar
Seafood
Free Wifi
Accepts Credit Cards
Outdoor Seating
Takeout
Television
Accepts Mastercard
Reservations
Accepts Visa
Accepts American Express
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Highchairs Available
Full Bar
Drinks
Dinner
Mid-range
"Very sophisticated setting with amazing service, the waitress gave us some good suggestions with food and beer. The only reason I gave 4.0/5.0 was..."
Adarsh Ravi
"Dinner for three was absolutely fabulous. Best ever oysters. Amazing Halibut. We were unable to get reservations, but as Walk-ins were seated..."
David G Smith
"Great place for a delicious, fancy night out! The lobster roll was of course, amazing. The pasta was also shockingly good, both the mushroom stuffed..."
Olga Shestopalova
"Great place to stop in for a drink. Excellent ambiance, friendly bartenders. Wish they had some vegan options. But they don't, so we come for the..."
C Maser
"Wife and I ate here during August 2020 Summer Covid Lockdown. We sat outside at a nice table on a warm evening. Food was good as were the drinks. ..."
Michael E
"Great food, nice atmosphere and awesome service. Had an issue with one of our dishes where it came out with ingredients that weren't listed in the..."
Mandy Aureli
"Service was great... they practice social distancing and the raw oysters was very..."
Sofia Crowder
"Went in for lunch. Had oysters from the raw bar and fried calamari for appetizer. We chose the buttered lobster roll for entrees. Good service. Got..."
kate cordeiro
"Great drinks! Staff was friendly and kind to my messy little boy. Impressed that they offer baked salmon on the kids menu! My kiddo enjoyed it. Staff..."
Lauren Geoffrion
"Great $1 oysters and very good service. However, even though the food quality was excellent the flavor combinations by the chef left me wanting. A..."
Tim Tetz