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Sluurpy > Restaurants in Prairie Village > Tatsu's

Tatsu's - Prairie Village - Photo album

Tatsu's is a wonderful culinary experience. It is elegant and understated. In every detail, haute cuisine is noticeable. The staff are friendly and very professional, the food is excellent, tasty and served directly. The presentation is beautiful. The wine list is quite impressive and they even
Incredibly retro! The dining room is like stepping back in time. You shouldn't feel intimidated coming here for a quick lunch or an evening out. It's fine dining in the sense of the classical respect to food, without it being haughty. The people that serve are genuinely all about making your experie
My second time going to Tatsu's was amazing. I had such a great time with friends and the food was fantastic. The first time I went many years back I took my mother and it was also amazing. The chef even came out to tell my mother happy birthday. The food was fresh, healthy, and delicious. If there
The Chilean sea bass and Beef bourguignon were both delicious, along with a very nice Bordeaux. Also enjoyed the romaine salad with the house dressing.
Everything was perfect, good portion size, amazing flavor, and everything came out in a timely manner. I wish they paired wine with your meal but then again I didn't ask, nor do I know much about wine, they have a good sized list of wine selections. The crab soup is amazing!
We came to celebrate our November birthdays. The restaurants' interior needs renovation mostly the decor. The service was very professional. As to the food, we ate a crab soup that was good but not very good, the avocado salad with crab meat had hardly any crab meat in it. The scallops were excellen
Amazing. Been coming here for years. Never disappointed, and I always buy a bottle of salad dressing before we leave.
The food is consistently amazing. Their salad dressing makes me want to eat romaine and carrots all day. The decor and ambiance is very unassuming, but don't let it fool you! We've been wowed with every meal and have now been there three times since discovering it. The chef clearly puts his heart i
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