3 restaurant menus in Prairie Village, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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"If you won’t believe me, believe Business Insider, a New-York-based international website which recently. selected Chef Philip Quillec’s family..."
RGKC
"Amazing. The food has a delicate flavor that can easily be messed up but they choose the most amazing components. The staff is awesome. 5/5 Favorite..."
Sally Long
"When ever we visit Kansas City my wife Adrienne and I make it a point have dinner at Cafe Provance. A quaint, delicious place to enjoy a quiet..."
Thom Rosenberg
"Unfussy and very tasty food in a great atmosphere. Server was very friendly and made great recommendations on wines. Very generous portions for..."
Trippygal
"Loved this place. Service was excellent and food even better. Very well done and lovely experience. Good drinks, apps and deserts but the main..."
Sarah Armendariz
"Impeccable food and service. We visited Cafe Provence while in Kansas City celebrating our anniversary and birthdays. All I can say is, "wow!" It's..."
Casey
"Pan seared Canadian salmon filet, carnival cauliflower, cauliflower puree, parmesan truffle crumb, madeleine. This is the most delicious salmon dish..."
Alicia Clark Marley
"The food here is outstanding and the service is great. It is our favorite restaurant in this part of the..."
Littlegto67
"My wife and I celebrated our 13th Year Wedding Anniversary there last night, and had a 'most excellent' dinner / time! Will most definately go there..."
RJohnson
"Ooo la la!. We joined another couple for our first visit to Café Provence last week and we were all blown away by the food quality, the service, the..."
The Cooper-Allens
"Great Flavors. I used to eat at Cassis in Leawood on a regular basis so I don't get this great French food often enough. The menu is focused and has..."
The Butter Cow
"Cafe Provence is a cute little reastraunt! I really like..."
Penelope
"Highly Recommend. If you have the money, this is an incredible French restaurant. It is everything you want from a gastromical point of view. The..."
Foodsnob
"As we awaited our food the man at the next table tried his partner's salmon and exclaimed "That's outstanding!" Which pretty well sums up Cafe..."
Kevin Glannon
"Wonderful. No wonder it has been in the top 100 restaurants for the last ten years!
Make a reservation. They will have your table set for you when..."
Tiffany Strain
"Dinner was amazing, service was spot on. Definitely going back again. Started with escargot and bread service. Bread came with garlic butter but I..."
Patrick Wiley
"Everything about the meal was very good, but not necessarily perfect. I loved the ambience and the wait staff were very friendly. The pate was just..."
Shaan Somani
"One of the best meals I've enjoyed in a very long time. Ambience is great - I felt like I was back in France. Great wine list. And if you have the..."
Brent Berkley
"Absolutely delicious. Tenderloin cooked to perfection. Pleasantly surprised by the martini. Scallops we're perfect. Pork cheeks were very good...."
Jordan Thompson
"Great restaurant. Not too big so I’d definitely recommend reservations. The prix fixe menu was great. The mussels and the goat cheese cheesecake..."
Mo Aziz
"We reserved what's left one of the 3 available time slots at 815pm. Despite the late hours, the restaurant is still packed. No one greeted us in the..."
"Celebrated our 22 anniversary on Sunday. Our server, Daniel greeted us and said, “Happy Anniversary!” Nice touch. The food was delicious as was..."
Jennifer Prahl Sanborn
"Rating this as the best fine dining experience in my 15yrs in KC area. Staff was great and always attentive, that can be hard to find. Food was..."
David Lewis
"Decided to take part in Restaurant Week (first time ever) to help us celebrate Moms 70th Birthday. We caught the rave reviews of Story as we became..."
Dawn Delise DeVine
"First time customers. Story lives up to its hype from the pear and goat cheese appetizer to the veal loin with cauliflower, chanterelle mushrooms..."
Dean Aldinger
"My girlfriend and I had a great experience dining here this past week. The fried chicken (which, according to our waiter, is only available on..."
Shaan Somani
"Story has delicious food that isn’t greasy with a quiet ambiance. Our server Chris made the dining experience fun and easy. Story took our coats..."
Sushu Wang
"Our first time in for Valentine’s Day and we loved it! The mushroom risotto, sea bass and prime rib were to die for. We will be..."
Amanda Horne
"Was here for Valentines Day. It was a fixed menu and we added the wine pairing. The food was amazing. The prime rib was probably one of the best I..."
Amanda Personett
"We had a late dinner last night for @KansasCityrestaurant week @Story KC. My. My wife had been there many times before but for Griffin Payton and I..."
John Hill
"Heard great things and it certainly lived up to the expectations! Classy place, knowledgeable staff, great ambience. Had the tagliatelle, Brussels..."
Michael Joannides
"Always great service and awesome service. The short ribs are a staple on their menu and a solid selection. The seasonal soft shell crabs are..."
"Tatsu's is a wonderful culinary experience. It is elegant and understated. In every detail, haute cuisine is noticeable. The staff are friendly..."
Elizabeth Morris Bryant
"Incredibly retro! The dining room is like stepping back in time. You shouldn't feel intimidated coming here for a quick lunch or an evening out. It's..."
K. S. (WannaBGourmande)
"My second time going to Tatsu's was amazing. I had such a great time with friends and the food was fantastic. The first time I went many years back I..."
Alexander Sharp
"The Chilean sea bass and Beef bourguignon were both delicious, along with a very nice Bordeaux. Also enjoyed the romaine salad with the house..."
Robin Hulse
"Everything was perfect, good portion size, amazing flavor, and everything came out in a timely manner. I wish they paired wine with your meal but..."
Kari Zimmerman
"We came to celebrate our November birthdays. The restaurants' interior needs renovation mostly the decor. The service was very professional. As to..."
Maricela Johnson
"Amazing. Been coming here for years. Never disappointed, and I always buy a bottle of salad dressing before we..."
Jennifer L
"The food is consistently amazing. Their salad dressing makes me want to eat romaine and carrots all day. The decor and ambiance is very unassuming,..."
Lacey Ellington
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