Pisco, fresh squeezed lime juice, house made simple syrup, passion fruit nectar, served frozen, topped with egg white froth, house made chicha morada reduction
11 $
Causa Limena
Whipped aji Amarillo potato with avocado puree, topped with a homemade chicken salad and finished with huancaina crema
10 $
Anticuchos
Aji panca and garlic marinated veal heart, skewered and grilled, served with grilled potatoes, choclo and crema rocoto
13 $
ELOTE
Fresh yellow corn on the cob coated in sour cream, cotija cheese and smoked Spanish paprika, cilantro and lime
6 $
Cazuela De Mariscos
Grilled Amazonian Paiche paired with Opilio crab legs, Kiwi Mussels, shrimp and little neck clams all cooked in an andouille sausage and Andean spice clam broth served with yellow corn, fava beans & baby red potatoes finished with micro parsley and charred lemon
34 $
Andes Burger
8oz blend of rib eye, short beef rib, sirloin, & brisket grilled with melted Monterrey jack & queso blanco, plantains, salsa gulf relish on a toasted brioche bun, with charred jalapeno, vine-ripe tomato jam, thick cut double smoked bacon, fried onion strings, over medium egg, and Boston Bibb lettuce served with seasoned French fries
16 $
Lobster Paella
1½ lb. hard shell Maine lobster with sautéed shrimp, squid, mussels, clams, chicken breast strips, pork chorizo medallions, peas, saffron scented rice
52 $
Aperitivos
Ceviche Martini
A delightful medley of seafood consisting of fresh diced barramundi, squid, shrimp, kiwi mussels, tossed with a cilantro, rocoto and garlic leche de tigre, served in a martini glass, garnished with cancha and choclo
15 $
FROZEN Saltena
FROZEN Authentic bolivian pie, to be cooked at home
4 $
Empanada Andina
Filled with shredded short beef rib,golden raisins,onion served with mint rocoto crema
5 $
Empanadas
4 $
Calamare Al K'allu
Fresh squid dusted with flour, fried and tossed with queso blanco, choclo, mint, cherry tomatoes, banana & cherry peppers, garlic butter, finished with an aged balsamic reduction
organic quinoa, spinach, tomato, feta, red onion, tamarindo vinagrette
10 $
Entrees
Pollo A Los Andes
Strips of chicken breast, sautéed with chorizo, cherry and banana peppers, onions, tomatoes, finished in a garlic-wine broth, served on a bed of steak fries, topped with mozzarella cheese and scallions
18 $
Bisteca A Lo Pobre
Pan seared top sirloin, in a jus, served with sweet plantains, french fries, white rice and topped with fried eggs
19 $
Lomo Saltado
Chifa influenced wok sautéed angus sirloin strips, tomatoes, onions, kiko soy, beef stock, red wine vinegar and cilantro, served with steak fries and white rice
18 $
Pollo Napolitano
Chicken breast lightly coated with seasoned flour, pan seared and layered with queso blanco and prosciutto, served over a bed of mashed potatoes along with grilled asparagus and finished in a mushroom Andina sauce.
19 $
Envuelto De Pollo
Fresh chicken breast, layered with fire roasted peppers, queso blanco, spinach, and mushrooms, rolled and encrusted with seasoned ritz crackers, finished in the broiler, served over an aji amarillo cream sauce, served with your choice of mashed potatoes or white rice
18 $
Chaufa Aeropuerto
Peruvian fried rice with strips of crispy pork belly, shrimp, diced chicken breast, ginger soy sauce and an egg omelet, finished with a rocoto chili glaze.
19 $
Bisteca Andina
12 oz angus top sirloin, grilled to perfection, topped with choclo, mushroom, and sundried tomatoes, in a madeira wine reduction, served with mashed potatoes and served with grilled asparagus.
19 $
Pobre Vegetariano
Veggie Chaufa rice, sauteed mushrooms, cherry tomato, basil, fried onion rings, fried sweet plantains, topped with grilled asparagus, topped with a sunny egg.
17 $
De La Parrilla
Bisteca Andina
16 oz. Angus ribeye grilled to perfection, topped with choclo, mushroom, and sundried tomatoes, in a madeira wine reduction, served with mashed potatoes and grilled asparagus. *Substitute with a Sirloin*
36 $
Churrasco Anticuchero
16 oz. Angus ribeye, grilled and basted with anticuchera, topped with sautéed mushrooms, cherry tomatoes and basil, over a vegetable chaufa rice, finished with onion strings and a sunny side egg.
36 $
Churrasco al Gaucho
16 oz angus ribeye grilled to perfection, served with ensalada rusa, fried yucca, your choice of white rice, or arroz con queso
34 $
Pacumuto
Medallions of angus beef sirloin, with boneless chicken thigh, chorizo, bell peppers and onions, skewered onto a 22 inch shish-kabob, served with roasted potatoes, ensalada russa and your choice of white rice or arroz con queso
25 $
Frutos De Mar
Ceviche Clasico
Fresh barramundi, squid, clams, kiwi mussels, gently tossed with cilantro pureed garlic, rocoto, fresh squeeze lime juice, alongside sweet potatoes, cancha and choclo, served with a shot of leche de tigre
26 $
Paella
Chorizo, strips of chicken breast, squid, p.e.i. mussels, little necks, shrimp and english peas, sautéed in a garlic butter-wine broth, simmered in saffron rice
24 $
Jalea
A peruvian fisherman fried seafood medley, consisting of kiwi mussels, clams, shrimp, squid, barramundi battered with a rocoto buttermilk, dusted with flour, fried and topped with a salsa criolla served with fried yucca, cancha and crema tartar
22 $
Salmon Aymara
Grilled faroe island, sauteed red quinoa, cherry tomatoes, chuno, asparagus, bearnaise sauce
22 $
Lobster Paella
A 1 1/2 lb Hard Shell Maine Lobster, served with our paella
52 $
903 Tasting
Mixto- Barramundi, squid, octopus, shrimp, bay scallop, bay scallop, chocolo, tossed with rocoto, aji limo and leche de tigre Jaleita- Fried clams, kiwi mussels, barramundi, pota, Peruvian scallop, shrimp, yucca served with salsa criolla, and tartar sauce Arroz con marisco- p.e.i. mussels, calamari, shrimp, sauteed with diced bell peppers, peas, aji panca, and aji amarillo rice, finished with fried yuca
32 $
Sides
Platano Frito
5 $
Arroz Con Queso
4 $
French Fries
4 $
Mashed Potatoes
4 $
Grilled Asparagus
4 $
Arroz Blanco
3 $
Ensalada Russa
4 $
Kids Menu
Kids Cheese Burger and French Fries
burger with queso blanco and Monterey jack cheese and a bun
14 $
Kids Chicken Tenders
Chicken tenders and French fries
8 $
Cocktails
los andes margarita
Olmeca Altos Plata Tequila • Grand Meriner • lime juice • sour mix • orange juice on the rocks with a salted rim
11 $
don's margarita
Don Julio Blanco Tequila • Grand Meriner • fresh lime • on a large rock with a salted rim
13 $
signature red sangria
a refreshing and fruity blend of liquors, fruit juices and red wine
11 $
peruvian pink sangria
a stronger blend of pisco, rosé wine, guava juice and pineapple juice topped with sparkling brut wine glass
12 $
pisco sour
a Peruvian classic! Pisco • fresh lime juice • simple syrup • egg whites (make it Bolivian with Agwa de Bolivia!)
10 $
caipirinha
muddled lime & sugar • lime juice • cachaça • topped with soda
10 $
bolivian gimlet
GinMare • Agwa de Bolivia • cucumber purée • fresh lime dash of simple syrup • served in a martini glass