A flaky pie dough is filled with a blend of sweet and tart apples, cherries and walnuts. Then baked with an oat crumb topping. Serve warm or at room temperature (4-6 pcs.)
20 $
Dutch Apple Pie
A flaky pie dough is filled with a blend of sweet and tart apples, cherries and walnuts. Then baked with an oat crumb topping. Serve warm or at room temperature (8-10 pcs)
30 $
Banana Cream Tart
An all butter tart shell filled with fresh ripe bananas folded into vanilla custard, topped with whipped cream (serve chilled) (4-6 pcs.)
23 $
Banana Cream Tart
An all butter tart shell filled with fresh ripe bananas folded into vanilla custard, topped with whipped cream (serve chilled) (10- 12 pcs)
39 $
Cranberry Raspberry Tart
An all butter tart shell filled with vanilla custard, topped with a fresh cranberry and raspberry compote. Garnished with fresh raspberries and candied lemon rind. (serve chilled) (4-6 pcs)
22 $
Cranberry Raspberry Tart
An all butter tart shell filled with vanilla custard, topped with a fresh cranberry and raspberry compote. Garnished with fresh raspberries and candied lemon rind. (serve chilled) (10-12 pcs)
38 $
Southern Pecan Tart
A traditional pecan filling in an all butter tart shell, perfect with vanilla ice cream (serve warm or at room temperature) (4-6 pcs)
20 $
Southern Pecan Tart
A traditional pecan filling in an all butter tart shell, perfect with vanilla ice cream (serve warm or at room temperature) (10-12 pcs)
34 $
Old Fashioned Coconut Cake
Moist coconut cake filled with light cream cheese frosting, then covered in shredded coconut. Gluten Free! (5-6 pcs)
22 $
Old Fashioned Coconut Cake
Moist coconut cake filled with light cream cheese frosting, then covered in shredded coconut. Gluten Free! (10-12 pcs)
32 $
Old Fashioned Coconut Cake
Moist coconut cake filled with light cream cheese frosting, then covered in shredded coconut. Gluten Free! (18-20 pcs)
44 $
Cheesecake
The cheesecake we offer changes periodically. French style vanilla bean with raspberry mirroir, Apricot with a hazelnut short crust or a seasonal Pumpkin with a buttery graham cracker pecan crust (5-6 pcs)
19 $
Cheesecake
The cheesecake we offer changes periodically. French style vanilla bean with raspberry mirroir, Apricot with a hazelnut short crust or a seasonal Pumpkin with a buttery graham cracker pecan crust (10-12 pcs)
29 $
Cheesecake
The cheesecake we offer changes periodically. French style vanilla bean with raspberry mirroir, Apricot with a hazelnut short crust or a seasonal Pumpkin with a buttery graham cracker pecan crust (18-20 pcs)
39 $
Fresh Lime Mousse Tart
An all butter tart shell with a thin layer of lime curd topped with a light tangy mousse made from freshly sqeezed limes, garnished with whipped cream and glazed lime slices (serve chilled) (4-5 pcs)
18 $
Fresh Lime Mousse Tart
An all butter tart shell with a thin layer of lime curd topped with a light tangy mousse made from freshly sqeezed limes, garnished with whipped cream and glazed lime slices (serve chilled) (8-10 pcs)
30 $
Italian Mascarpone Torte
Our version of Tiramisu, Light genoise and vanilla sponge cake are brushed with espresso rum syrup, then layered with creamy mascarpone filling and unsweetened cocoa. Finally its finished with a coffee buttercream. Delicious! (leave at room temperature for about 30 min. prior to serving) (5-6 pcs)
26 $
Italian Mascarpone Torte
Our version of Tiramisu, Light genoise and vanilla sponge cake are brushed with espresso rum syrup, then layered with creamy mascarpone filling and unsweetened cocoa. Finally its finished with a coffee buttercream. Delicious! (leave at room temperature for about 30 min. prior to serving) (10-12 pcs)
36 $
Italian Mascarpone Torte
Our version of Tiramisu, Light genoise and vanilla sponge cake are brushed with espresso rum syrup, then layered with creamy mascarpone filling and unsweetened cocoa. Finally its finished with a coffee buttercream. Delicious! (leave at room temperature for about 30 min. prior to serving) (18-20 pcs)
48 $
Mocha Dacquoise
Dark chocolate sponge and almond meringue filled with coffee mousse. Finished with coffee buttercream and chocolate glaze (5-6 pcs)
26 $
Mocha Dacquoise
Dark chocolate sponge and almond meringue filled with coffee mousse. Finished with coffee buttercream and chocolate glaze (10-12 pcs)
36 $
Mocha Dacquoise
Dark chocolate sponge and almond meringue filled with coffee mousse. Finished with coffee buttercream and chocolate glaze (18-20 pcs)
48 $
Chocolate Walnut Truffle Torte
Formerly known as the Toffee Walnut Torte. A buttery walnut crust topped with creamy layers of dark, light and white chocolate ganache. Rich and delicious (5-6 pcs)
24 $
Chocolate Walnut Truffle Torte
Formerly known as the Toffee Walnut Torte. A buttery walnut crust topped with creamy layers of dark, light and white chocolate ganache. Rich and delicious (10-12 pcs)
34 $
Chocolate Walnut Truffle Torte
Formerly known as the Toffee Walnut Torte. A buttery walnut crust topped with creamy layers of dark, light and white chocolate ganache. Rich and delicious (18-20 pcs)