Waterman Grille menù, Providence

Waterman Grille Providence - Menu

SALADS

Grain Bowl

Toasted spelt berries, shaved carrots and fennel, navel orange, fennel-shallot puree, pecorino Toscano cheese, citrus dressing

14 $

Waterman Salad

Jeffrey’s baby greens, radish, granny smith apple, cider vinaigrette

14 $

Roasted Squash

Acorn squash, trevisano, toasted pumpkin seeds, maple-thyme vinaigrette

14 $

Salad Options

STARTERS

Cauliflower Soup

Black truffle crema, parmesan bread crumbs

12 $

Karen Elizabeth Calamari

Crispy banana peppers, fresh herbs, smoked paprika aioli

16 $

Pork Belly

Butternut squash chow-chow, pomegranate-ancho chile glaze

16 $

Littleneck Clams

Chourico, tomatillo, tomato-saffron broth

17 $

Mezze Platter

Greek olives, hummus, roasted eggplant, feta, beet salad, green pea fritter, grilled flatbread

19 $

Okonomiyaki

Confit chicken thigh, Brussels sprouts, mushrooms, scallions, yuzu mayo

16 $

Grilled Shrimp

Smashed yucca, plantain crisp, aji Amarillo sauce

18 $

Cheese Plate

Chef’s weekly selection of artisanal cheeses & dried fruit, honey comb, cranberry nut bread

21 $

SIDES

Haricot Verts

9 $

Crispy Fingerlings

9 $

Spinach

9 $

Shoestring Fries

9 $

Broccoli Rabe

9 $

Mac & Cheese

9 $

ENTREES

Grilled Boneless Ribeye*

Root vegetable gratin, sautéed spinach, red wine jus

55 $

Grilled Hanger Steak

Crispy fingerling potatoes, Tuscan kale, preserved lemon and caper salsa verde

36 $

Grilled Turkey Breast

Bacon-smoked gouda bread pudding, roasted Brussels sprouts, mustard vinaigrette

24 $

Ricotta Gnocchi

Roasted vegetables, sage, grana Padano, brown butter-butternut squash sauce

23 $

Duck Leg Bourguignon

Bacon, mushrooms, pearl onions, carrots, pappardelle pasta, red wine sauce

35 $

Grilled Pork Chop

Braised red cabbage, celery root puree, smoked apple butter

33 $

Jerk-Braised Oxtail

Black eyed peas, soft white grits

31 $

Mushroom Risotto

Crimini, shitake, Grana Padano

23 $

Roasted Sweet Potato

Eggplant puree, Swiss chard, soy-tahini emulsion, toasted sesame seeds

19 $

Crab Pasta

Lemon linguine, crab meat, garlic, tomato jam, toasted bread crumbs, Calabrian chili oil

29 $

Monkfish*

Basmati rice, roasted sweet potato & turnip, curry sauce

28 $

Pan-Seared Salmon*

Red quinoa, haricots verts, mushroom-tamari sauce

29 $

Scallops*

Sunchoke puree, roasted parsnips, broccoli rabe, vincotto

38 $

Blackbird Farms Burger*

1000 Island dressing, American cheese, lettuce, red onion, tomato, pickles, brioche bun, shoestring fries

19 $

NOTES

General Manager

Corinne Oberholzer

Culinary Team

Jennifer Backman | Aaron McLaughlin | Rebecca Lentrichia | Dan Bryant

We enthusiastically support our local farmers, fishermen and food artisans.

Waterman Grille proudly celebrates New England’s natural bounty of fresh seafood and local produce.

Allergies: before placing your order, please inform your server if a person in your party has a food

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or a manager.