Debbie Gugliotti-doner
+5
This place is a must!!! We went for breakfast and much needed cup of coffee. The coffee was great and the breakfast was superb!! All fresh ingredients. I had the frittata with an amazing toasted biscuit 😋 Even though There were many people waiting to be seated, we were not rushed at all. Waitress was super friendly too. All in all a great experience and breakfast 🍳
Barbara Cipriano Iannucci
+5
Loved it... had Pate... brioche French toast ... eggs And black beans... everything great... service perfect ... 3 very small pieces of house made bacon at 10 was a bit much... I will go back and skip the bacon
I have worked in Restaurants and cooked on Submarines... Nicks on Broadway was the best brunch that I have ever had. The eggs benedict, side dish of bacon, and the potatoes were all fantastic.
We showed up for brunch to a long wait list...thought of leaving but another woman said "Don't worry. It goes fast...and it's so worth it!" True that. All day long. I really need to go back many more times....it was simply amazing. Food and service were both wonderful. The best surprise was the roasted oysters. I normally see no reason to mess with a beautiful, fresh, raw oyster. Converted. Tender, briny oyster warmed with a flavorful broth (switched up regularly, I hear) served on the half shell. Only ordered one each as an experiment.... when the server came back to see how we liked them, the response was immediate. "Hit me again." I could go on for pages. Check it out...
The black beans with fried eggs and pesto bread was an explosion of flavors, so scrumptious. My friend had the eggs benedict and said that dish was delicious. The hash browns -we couldn't get enough of. The size of the small plate of fruit was tiny (muy pequeño), The service was great (muy bueno)!
Our first visit for breakfast and definitely not our last. Eclectic menu with creative and delicious food. Sophie was our waitress and a TEN in terms of attitude, knowledge and kindness. Get there early since the line gets a bit long after 9am. Try the frittata or hash and eggs! 😃
Went with friends and we went with the tasting menu. The food was amazing, the service was terrific, and the honey badger is one of the best cocktails I’ve ever had. Highly recommended!!!!!
Beautiful breakfast with a party of flavors in each bite. So simple and fresh the chefs pour their love into every dish. I sat at the bar facing the kitchen and was amazed how well they all work together. A must stop even if it is out of your way.
It was delightfully delicious. From the cocktail of sparkling wine with elderflower liquor to the eggs Benedict with asparagus. My waitress was friendly and professional. I didn’t mind the wait. I would be suspicious if there were no wait on Mother’s Day.
Very creative menu in a cute neighborhood location. Even had gluten free crostini to go with the cheese plate we ordered. The butternut squash polenta was excellent as was the chicken entree.
The best breakfast in Providence. So organized in the kitchen. Sit and watch the master chef work his magic. So perfect and the presentation is everything. Delicious and fresh!!!
Love this place. Would recommend it as the premier brunch location anywhere in Providence
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