A combo of our two most popular boils: Snow Crab Legs and Shrimp served with your choice of garlicky sauce.
61 $
Shaking Boils
Alaskan King Crab Legs
Shaking Crab proudly serves Red King Crab Legs caught off
the coast of Alaska, the largest and most impressive of all crabs caught around the
world.
104 $
Twin Lobster Tails
Just the tails, and make it two. Don’t worry, we’ll use the claw meat
for our lobster rolls.
98 $
Whole Lobster
A new England classic weighing in at about 1.25 lbs. each.
92 $
Snow Crab Legs
Our most popular boil offering, snow crab is named for it’s snowy
white color when cooked and boasts a sweet, subtly briny flavor. The texture is firm and fibrous, easily shredding into pieces.
59 $
Dungeness Crab Clusters
A delicacy caught from the coast of Washington, these
crabs have a delicate flavor, texture and a slightly sweet taste.
91 $
Easy-Peel Shrimp
These easy peel shrimp are de-veined and have the back of their shells sliced to make it easier than ever to shake and minimize the mess.
83 $
Shrimp Head Off
Peel & Eat Shrimp served head-off. We source only large shrimp
to give you the most meat for your peel.
80 $
Shrimp Head On
Peel & Eat Shrimp served head-on . We source only large shrimp
to give you the most meat for your peel.
80 $
Blue Crab
Blue crabs are small and tedious to shell, but if you’re willing to put in the
work, yields some of the sweetest and most delicate crab meats.
78 $
Crawfish
A Louisiana favorite, crawfish are like miniature lobsters. Served live when in-season, crawfish tails are plump and soft like a pillow with a naturally neutral flavor that soaks up all the herbs and spices in our boil
76 $
Clams
Chewy, plump with a slight saltiness
74 $
Mussels
Tender and slight chewiness, mussels typically have a mild taste that can
take on the spices and herbs of our boil.
74 $
From the Fryer
Lobster Cheesy Fries
Chunks of lobster meat served over fries and topped with our house cheesy sauce. Topped with our house Cajun spices and scallion.
21 $
Fried Lobster Tail Basket
A fresh lobster tail, hand-battered and fried to perfection.
37 $
Fried Scallop Basket
Freshly breaded scallops fried to perfection.
19 $
Fried Catfish Basket
Fresh catfish is moist, sweet with a firm flesh and less flake,
hand-battered and fried to perfection
18 $
Soft-Shell Crab Basket
Fresh soft-shell crab, hand-battered and fried to perfection.
17 $
Fried Shrimp Basket
The same large, plump shrimp that we use in our boil, peeled,
de-veined, and fried to perfection
17 $
Spicy Calamari
Fresh calamari, hand-breaded and tossed with banana peppers before
frying it all to perfection. Just for good measure, we finish it with our house Cajun spices.
18 $
Chicken Wings
Fried chicken wings served with your choice of sauce. Six pieces.
16 $
Chicken Tenders
Fried chicken tenders served with your choice of sauce. Five pieces
15 $
French Fries
6 $
Sweet Potato Fries
7 $
Fried Pickles
6 $
Tater Tots
6 $
Fried Corn
Fried corn on the cob topped with our house Cajun spices. Finally, a corn that won’t stick to your teeth!
5 $
Sandwiches
Fried Lobster Tail Sandwich
A fresh lobster tail, hand-battered and fried to perfection.
Served on a brioche.
24 $
Classic Lobster Roll Sandwich
Our chilled lobster salad has a light mayo base, celery for a
crunch, a touch of scallion for that bite, and a mix of citruses to freshen it up. Served on a toasted, buttery roll.
22 $
Fried Catfish Po Boy
Fresh catfish is moist, sweet with a firm flesh and less flake,
hand-battered and fried to perfection. Served on French bread with lettuce, tomato, and house Cajun Aioli
17 $
Shrimp Po Boy
The same large, plump shrimp that we use in our boil, peeled, de-
veined, and fried to perfect. Served on French Bread with lettuce, tomato and house Cajun Aioli
17 $
Softshell Crab Sandwich
Fresh soft-shell crab, hand-battered and fried to perfection.
Served on a brioche.
18 $
Fried Chicken Sandwich
Southern fried chicken sandwich with Cajun spices, mayo, and just enough pickles. Served with choice of fries.