3 restaurant menus in Providence, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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Black Spaghetti Bottarga Di Muggine Chilli Flakes Breadcrumbs Almond Oil
Roe
Salad
Deviled Egg Smoked Trout Mousse
Lamb
Scallops
Spaghetti Bolognese Parmigiano-Reggiano Black Spaghetti Bottarga Di Muggine
Pesto
Duck
W&C Oysters on the Half Shell
Fish
Oyster
Risotto
Raviolo Mushrooms Australian Truffle Bordelaise Sauce
Pork
Whiskey Coconut Sour
Espresso
Shrimp Fennel and Sea Broth
Pork Belly
Foie gras
Squash blossom
Cocktails
Chocolate Fudge Cake
Ravioli
Beef Wellington
Beef Tartare
Bass
Wine Pairing
Confit
Braised Short Rib
Sit down
American
Seating
Table Service
Serves Alcohol
Gift Cards Available
Full Bar
Reservations
Dinner
Fine Dining
"So it was my fiance's birthday and I had asked the restaurant to do something special. When we first walked inside we were very nicely greeted by the..."
Raymond Comprone
"The concept of small plating definitely encourages you to try things you otherwise may never order. The food, atmosphere and staff were all great. ..."
LoriAnn Taylor Branco
"First time at the new Providence location since their move from Bristol and I wish we hadn't waited so long. What they lost in near-claustrophobic..."
Steven Pereira
"This was my second time visiting Persimmon. I love going there because it makes me an adventurous eater, daring me to try ingredients I normally..."
Julie Bouthillette
"Some of the best food I have ever had. Will be back! Wait staff is wonderful! Food amazing! You have to try the lemon tart. Loved every..."
"This is the best restaurant in Rhode Island. Not only are they open for fabulous evening dining, but now they serve brunch once a month and it is not..."
Al Milukas
"5 course tasting menu - just do it, you will be glad you did. Each course was an explosion of complex flavor, it was awesome! Warm ambience,..."
Edward Gong
"All I can say is WOW!! From start to finish the meal, drinks, and service were spectacular. Pretty sure the squid dish has ruined all future squid..."
Eric Handwerger
"We did the tasting menu, five courses of small plates as well as some small treats. The food was excellent. The service was superb, the staff..."
Jacques Voris
"Exquisite food, top class service, friendly and unpretentious and a beautiful environment. This restaurant wows every..."
Karina Holyoak Wood
"Service and food was exceptional. Would recommend to..."
Hunter Blair
"This was as good as it gets friends. These award-winning chefs will bring your taste bus to life and the wait staff will provide 5 star..."
"My goodness! Cannot say enough about this place! All staff were wonderful and attentive! And the food.... To die for!!! From appetizers to..."
Stephanie Bown DeMichele
"Thank you for making my birthday dinner amazing! Stephen was a incredible waiter and his suggestions were right on point! I found my new favorite..."
Cherie Chauvin Dumas
"Price was expensive as I expected. But the quality and service were well worth the price. I had the duck which was cook to perfection, my wife had..."
Jeffrey Puffer
"We had a surprise 70th birthday dinner here it was great in every way. The food was superb. Our server Steven was wonderful and deserves our kudos...."
Darlene Adams-Sligar
"I recently went there for my 8 year wedding anniversary. Wonderful atmosphere. Couldn't have asked for a better waitress. Very knowledgeable and..."
Wendy Noack Medeiros
"We always have a great experience at Mill's. From the bar service and quality to the food preparation and wait staff, everything is top notch. The..."
Brigida Manfredi Johnson
"Place was amazing. The risotto was to die for. Service was great. Will definitely be going..."
Tiffany Santana Wallace
"Great food lovely ambience and friendly staff made the dining experience exceptional.
The pairings for Ntsiki Biyela wines created by their executive..."
Adolphus A. Stuart
"Perfect for special occasions! Great sangria, perfectly cooked steak, and a delicious chocolate mouse for dessert. Service was top notch as..."
Dennis Sera
"Delicious food and great service. The beet carpaccio starter was excellent. The 10 oz filet was good perfectly. If you like mac and cheese Mill's..."
Michelle Coen
"After starting our evening another Providence steak & seafood restaurant & walking out, we found Mill's...& what a night-saver it was!!! Fantastic..."
Kimberly Conte Velentzas
"Wonderful food, incredible service with the inestimable Phil. Great place for that special..."
Eileen Peal
"Went for happy hour...$1 oysters and shrimp...loved the new bartender, Clint...and the raw oysters and shrimp were..."
"We dined on October 7th and I meant to review sooner- what reminded me to was the fact that I actually received a thank you for dining with us in the..."
Heather Nichols
"Gracie’s has been one of our favorite restaurants for special occasions for mani years. We’ve loved the tastings menus and the private room in..."
Rouben Balagian
"I just got to say, wow!! This was my first visit to Gracie's, and let me tell you I m in love with this place, great food, wonderful people, and the..."
Jenny Hidalgo Bravo
"Can’t say enough about this place. What makes it such a great food destination was the service. Every course a new set of silver ware. Table..."
Mimi Linda
"My boyfriend and I visited Gracie's last Saturday for our anniversary and we've already made reservations to return soon! I cannot describe in words..."
Casey Ellyn
"Gracie's tripped over themselves to make this experience as memorable and unique as possible. Gracie's contacted me to recommend Ellie's bakery for a..."
Gina Quad
"A friendly & fun staff, food that is expertly and exquisitely prepared & a varied and eccelctic wine and libations list matched with an attention to..."
Tobias Antony Andrews
"We were walk-ins last evening, in a rush to get to the PPAC production of Chicago, and came away from the evening talking of nothing else but..."
Whitey Morange
"Always such a treat Gracies. The duck cooking class and meal that followed was spectacular and delicious. Thanks to Ellie, Peter, Jarod and Ele for..."
Ron Provencal
"Me and my girlfriend celebrated our birthday here and they made us feel very special. From the cool little stars on the table and happy birthday day..."
Eric Giammarco
"First time for me at Gracies. Thoroughly enjoyed the meal. Service was excellent!!! Grilled octopus was tender and had just the right amount of char...."
Edward Vessella
"Beyond fabulous
Server Jim A+, knowledgeable about drinks, wines , food preparation
Classy food, served by classy servers.... little appetizer..."
Cindy L. Otoski
"I love this place! From the beginning to the end of our visit everything was superb. It was a little too warm in there but the good service and great..."
Sophea Chea
"Wow! I've roughly eaten 50,000 meals in my life, while I don't really remember the first 25,000. I can say this is the best meal I've had in the..."
Ryan Clark
"This was one of my favorite dining experiences ever. The food was impeccable, the service was top notch. They thought of every last detail, down to..."
Lauren Pressler
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