Black Spaghetti Bottarga Di Muggine Chilli Flakes Breadcrumbs Almond Oil
Octopus
Deviled Egg Smoked Trout Mousse
Bolognese
Spaghetti Bolognese Parmigiano-Reggiano Black Spaghetti Bottarga Di Muggine
Ice Cream
W&C Oysters on the Half Shell
Beignets
Pasta
Raviolo Mushrooms Australian Truffle Bordelaise Sauce
Roe
Salad
Whiskey Coconut Sour
Lamb
Scallops
Shrimp Fennel and Sea Broth
Pesto
Duck
Oyster
Fish
Squash blossom
Risotto
Pork
Chocolate Fudge Cake
Beef Tartare
Espresso
Wine Pairing
Pork Belly
Braised Short Rib
Foie gras
Cocktails
Sit down
American
Reservations
Seating
Table Service
Serves Alcohol
Gift Cards Available
Full Bar
Dinner
Fine Dining
"So it was my fiance's birthday and I had asked the restaurant to do something special. When we first walked inside we were very nicely greeted by the..."
Raymond Comprone
"The concept of small plating definitely encourages you to try things you otherwise may never order. The food, atmosphere and staff were all great. ..."
LoriAnn Taylor Branco
"First time at the new Providence location since their move from Bristol and I wish we hadn't waited so long. What they lost in near-claustrophobic..."
Steven Pereira
"This was my second time visiting Persimmon. I love going there because it makes me an adventurous eater, daring me to try ingredients I normally..."
Julie Bouthillette
"Some of the best food I have ever had. Will be back! Wait staff is wonderful! Food amazing! You have to try the lemon tart. Loved every..."
"This is the best restaurant in Rhode Island. Not only are they open for fabulous evening dining, but now they serve brunch once a month and it is not..."
Al Milukas
"5 course tasting menu - just do it, you will be glad you did. Each course was an explosion of complex flavor, it was awesome! Warm ambience,..."
Edward Gong
"All I can say is WOW!! From start to finish the meal, drinks, and service were spectacular. Pretty sure the squid dish has ruined all future squid..."
Eric Handwerger
"We did the tasting menu, five courses of small plates as well as some small treats. The food was excellent. The service was superb, the staff..."
Jacques Voris
"Exquisite food, top class service, friendly and unpretentious and a beautiful environment. This restaurant wows every..."
Karina Holyoak Wood
"Service and food was exceptional. Would recommend to..."
Hunter Blair
"This was as good as it gets friends. These award-winning chefs will bring your taste bus to life and the wait staff will provide 5 star..."
Richard Brakenwagen
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