Love this place! The food's amazing - I got the tenderloin medallions, and holy cow, they're so good, and the mango sauce on top � The staff was very professional and classy, and the lemon trees overhead were gorgeous, like eating outdoors without the bugs or heat. Love it, will definitely go again.
Leek-Potato soup was amazing, Salmon with rice was on point and the cheesecake was perfect! Great service too! Beautiful building inside and out. Definitely a great place to have some yummy drinks and delicious dinner! We will be back!
Food was delicious. Rolls were soft, meat was tender. Triple chocolate mousse cake was heavenly. Atmosphere was romantic. Wait staff was on top of things. Would go back again.
We miss having LaJolla Groves in the Salt Lake Valley...please come back!...so we drive out of our area to Provo for a lovely evening with yummy food options, delicious desserts, and friendly, professional wait staff...and great ambience...
Beautiful restaurant, great food! The salmon was amazing! All their food is fabulous!!!
Some of the best food I've ever had! I'm a food elitist and this place is worthy of your palate! The Butternut Squash Soup, Beef Madalions, and Lemon Cake are to die for! 3 times so far... MANY more visits to come!
The food was AMAZING!!!! Presentation was gorgeous! We will be back for more! Enjoyed the stuffed chicken and lemon cake SO MUCH! The rolls were fresh and delish as well!
Our family loves LaJolla Groves! From the moment you walk in, the fresh lemon tree decor is so inviting. Whether you're wanting a lovely quiet delicious meal or gathering a group of friends for a special occasion, it's our choice for a perfect lunch or dinner. We have enjoyed many of the entrees and always save room for their incredible desserts! I can't resist taking photos of their dishes as they are all presented so nicely. And to top it off, this restaurant is very affordable.
Muy buen servicio me gustó.
Betsy Rotheim Jaskowick
+5
Excellent food and service!
My husband and I both had the beef tenderloin with marsala sauce and roasted vegetables. Everything was superb!
Jackie Cisneros Filippelli
+5
This is an awesome restaurant. We enjoy going there very frequently their food and service are incredible.
Went for our wedding anniversary, All the staff were very nice and accommodating. The food was amazing, the drinks were really good. They brought out a complementary cheesecake for our anniversary, and we got the lemon cake as well, both were fantastic.
Overall this is a pretty good restaurant. I got the tenderloin medallions and I must’ve just got them on an off night cause they were just not very good. The pretzel was really with the cheese sauce. It was really nice how they give the kids their own mini charcuterie board. This place is very fancy, might just be a little too fancy for me. If you like fancy, this place is for you.
Best dinner experience Ive ever had in Provo. The food was superb- note the bruschetta pictured- to die for. We tried some of everything and the staff members were all beyond friendly and knowledgeable. The setting and atmosphere are something out of a fairytale; a starlit California lemon grove. Would recommend for sure😇
One of the nicer restaurants in Provo, UT. Great place to take your significant other for a date. Atmosphere is elegant and classy. Food is pleasing to the taste. Great selection of food items. Service is on the slower side.
One of the best experiences I’ve had in a restaurant. The environment is beautiful with the greenery above your head, and the servers are beyond excellent! All of the food was delicious, especially the tomato basil soup! The spaghetti and meatballs were spicy, which I wasn’t expecting, but still good nonetheless. The food is well worth the price, especially considering how great the service. We were given a gift on the way out for going during Valentine’s week. Can’t wait to go again!
The customer service was amazing, our server recommended some options and they did not disappoint! We will definitely be back. The atmosphere was gorgeous, super romantic. Our server was Adam and he was awesome!
We had a large group table in the back. After seeing the gorgeous "starlight" main dining I was disappointed by the back room. Food was delicious!! Expensive and definitely meant as a treat or special occasion type of place. Mushroom soup was awesome! Our waiter took the time to explain all of our options. The menu is intended to be a multi course meal but it's optional. Mushroom soup and steak medallions were awesome!!
After a family funeral, we stopped in at La Jolla groves for much-needed libations and snacks. Our good fortune gave us Summer as our server, and she made our experience there delightful.
We ordered the cheese plate, pretzel with fondue, the the delicious bruschetta that Summer recommended along with wine and other adult beverages that were also delicious.
Summer took great care of our sad little group with her perfect balance of humor and sympathy. Her terrific service along with the great food are a guarantee that we'll return soon!
Incredibly attentive wait staff. They had recommendations for everyone in our group of 4. The bartender made amazing drinks, and the food was perfect. Yes, it's pricey, but for an upscale night out, you can't go wrong. The holiday decor added to the experience.
We ate here for a little celebration dinner. It was very nice. We did not have a reservation and were able to get a table on a Tuesday night. However i would strongly suggest a reservation. The service was great. Our server was very friendly and helpful. The food was really good. It is about 25 to 50 dollars for the entree. They traditionally do a four course meal and each course is a la carte. For 5 of us our bill was 200$. It could have been considerably more. Great place for an anniversary dinner.
Great atmosphere. Salmon… I’m a salmon lover and it was the best I’ve had. Crispiest top layer and softest middle I’ve ever had. Worth $40. Now, they served it over a rice with green sauce that I didn’t feel necessarily complemented the salmon, but the rice and green sauce were amazing!! So still 5 stars.
Only complaint: my tomato bisque soup, though delicious, was lukewarm. Is that a fancy restaurant thing? It still tasted amazing and we were there graduation weekend so I’m still ok with it. We got the pretzel as an appetizer I don’t like pretzels, and I didn’t like it. But the cheese it was served with I ate by itself it was so good. I’ll be back.
Fabulous restaurant and experience. Our group of 10 adults had dinner at La Jolla Groves last night and it was one of the best meals I’ve ever had. Our server, Summer, was so sweet and kind, we enjoyed her immensely. She did a really great job and connected with our group really well. She went above and beyond to get to know a little about us and what we were there to celebrate.
The food was spectacular as well - the carrot ginger soup I had was delicious and unique. The blackberry flatbread tasted like dessert, which I loved.
Overall a fabulous experience. Next time we’re in the area we’ll definitely go back.
Me and my family had a pretty good experience here for my sister's birthday party. The food all tasted pretty good, though there were some things that need improvement. For example the asparagus was flavorless and in my experience not flavored well or even cooked thoroughly enough. Asparagus works really well to absorb flavors and a little browning does them good. The waiters we're all kind, courteous, and helpful, but they did get some of the stuff on our table mixed up and kind of spilled stuff a little bit. The atmosphere is enjoyable and the facility is decorated nicely, and good thing it is because we sat and waited for appetizers for about an hour and a half. We actually didn't even get to place our orders until after we had been there for about 20 to 30 minutes. The price tag is pretty high, and luckily that is because they use fresh ingredients and the food really does taste great, but there are just these little things that hold them back from pure perfection.
Delicious food, in an extremely romantic setting. The lemon trees overhead are amazing.
Great Anniversary experience! Chris was a fantastic waiter and was super friendly and accommodating. It was understandably busy and we never felt forgotten! My wife and I had a great time. The pretzel and frosted lemonade were amazing!
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Came here with my girlfriends for a late lunch and it was delicious! We did the full courses. We started with the lemon flatbread which, in my opinion, was the best bite. The flatbread is new to the menu and was perfectly balanced with a sweet element coming from the strawberries, savory from the balsamic, peppery from the arugula, all on top of creamy ricotta. We also had the bruschetta which was perfectly crunchy and savory. Both were very fresh and an awesome start to the meal. For the first course I had the watermelon salad, others in my party tried the petite wedge salad, mushroom bisque, and the tomato basil. No complaints here! The watermelon salad is also new to the menu and was so fresh and clean. When our entrees arrived we were excited to taste what was next. I had the tenderloins which were cooked to perfection. Others in my group got the halibut. One of them said it was the best halibut they’ve ever had. Another friend got the filet and she said it was cooked to perfection. We also tried the tortellini and that was loved as well. Our meal ended with the cheesecake. This cake is amazing! Perfectly creamy with the right balance of tang and sweetness. We had a wonderful time. Ella was our server and she was wonderful. She gave awesome recommendations and was a delight to talk to. Their head chef Dominic knows what he is doing. All our proteins were the exact temperature we asked and the flavors were balanced. One of my friends called it “the best meal I’ve ever had.” We are already planning another lunch :)
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