Reviews Slab Pizza

4
Tana Rosenberg
+4
SLAB continues to impress me each time I visit! The decor, the music, the cool college students hanging out, and the amazing food! It is tasty, satisfying and a great deal. The service is fast, friendly, and the employees are always willing to listen, help and problem solve. The owner is phenomenally positive, kind and works alongside the others to help things run smoothly. Modifications to toppings are always allowed (you want arugula & rosemary dust on top? Just ask!) and a gluten free crust is no problem here. The dining area, kitchen and bathroom are all exceptionally clean. This is even more remarkable given the sheer number of customers served daily. My nephew wrote his college application essay about SLAB pizza, and HE WAS ACCEPTED! THANKS SLAB!! Your pizza 🍕 is second only to your high quality service!
5
Colby Peterson
+5
Met the owner/manager 8 years ago; we live out of state and he still remembers us. Moved 1200 miles away and go out of my way once a year to eat here. Food, service, atmosphere, and even customers have always been five-star quality. 11/10 They even have many options for all kinds of food allergies and dietary restrictions. I would rate 12/10 but there is no handicapped accessibility. But there is nothing that SLABpizza can do about that. Just go and thank me later.
5
Francisca Hakes
+5
It was delicious. The atmosphere was great. My only complaint is the portions are huge so I ate way tooo much because it was sooooo good. Would recommend to anyone who doesn’t want a whole pizza!
4
Drew Bonnett
+4
A great spot just off campus if you’re looking for higher quality food and convenience (also nice to avoid the crowds that plague campus at lunch hour). There are several yummy slabs on the menu. My personal favs are Thai Chicken, Real Hawaiian, The Austin, and Chicken Bacon Ranch. Tonight I tried a new flavor: CJane’s Rocket Pear. Yummy, but from the first bite I could tell things were a little off. After asking the kitchen for a side of dressing, things were better. Tougher to approach than a normal slab with the pile of arugula on top— I recommend a fork. This salad-pizza was definitely on the dry side, yummy nonetheless. A couple of side notes. ESPN is a great channel for the TV. Bonus points for this. The parking allocated across the street has signs that are severely faded. Please fix this!! The Salt and Pepper shakers have craters in the top, so be careful shaking. Hypothetically, if the manager/owner were a friend I’d recommend some different shakers altogether.
5
Greg Snow
+5
Went with some co-workers on a day that I was not feeling like I wanted many carbs, so ordered a salad. Most places like this have salads as an afterthought, but I was delighted with the salad I received, they put real effort into making it amazing, good balance of all the ingredients, tossed together well, not just dropping each ingredient on top of the lettuce. I will probably go here again just for the salads, but if the salad was that good, will need to try some of the pizza as well.
5
Cody Hakes
+5
There are so many great options to try! I've loved most flavors I've tried and at least liked the others! I'd definitely recommend!!
4
Kruse Collins
+4
I'd definitely recommend this, if you're looking for a local pizza place for lunch or dinner. High quality thin crust pizza. Plenty of menu choices that are gourmet and regular. Wait time for pizza is about 15-20 mins. Great tasting pizza and the atmosphere is very nice. It's close to BYU. I've been over 50 times and they've never messed up my order. Recommendations: Chicken Bacon Ranch, Buffalo Chicken, or Thai Pizza Don't get: Julia's Lasagna or Pepperoni.
5
micah brown
+5
This is hands down my favorite spot to eat in Provo. I’ve been coming here for years and it never gets old. The owners all know me and remember my wife and I’s order, I can’t name another restaurant who can do that. I don’t write reviews often but I want people to know how much of a hidden gem this place is!!!! Don’t listen to the bad reviews those people are wacked out
5
Jennifer Walton
+5
I went here tonight with my husband and was very pleasantly surprised by how nice this place was. It’s clean, well thought through, has sound proofing on wall which I think is smart, and the menu is clear and easy to read. And of course, I can’t forget the food! They sell pizza by the “slab” aka 1/4 of a 20” pizza, made to order. Choose from over a dozen creative and fun pre-defined (but customizable) pizzas, or just make you own. Tonight I tried the Chicken Enchilada Pizza, minus the green chilies, and it was yummy! Next time I want to try their breakfast pizza, with potato, ham, sausage, peppers and eggs. Mmm. Parking is limited, as far as I could tell, but theirs plenty of seating in the restaurant, and some patio seating as well. The pricing was great, the service was great and the food was good. They serve pizza, salads, and GELATO! I obviously look forward to coming back, and would recommend trying SLAB pizza out. *If you found my review helpful, I would greatly appreciate a thumbs up (like) so google and I know. Thanks, and Bon appétit!
5
Michael Ware
+5
I always get Slab pizza when in Provo. Huge slices with lots of unique options. The Buffalo Chicken pizza is a must try. Suggest getting a few options within your party to mix and match.
5
Clarissa B
+5
Raul, the manager is the most kind and friendly person you'll ever find. Plus, if you like thin crust pizza this is definitely the place to go in Provo. I just tried a gluten free/dairy free Hawaiian pizza and it was so good!
4
Tyler Brian Nelson
+4
Goat cheese lovers unite! My wife and I visited on a Saturday night. The place was busy and buzzing, but the line was short and our food was delivered in a timely manner. I ordered the Chicken Bacon Ranch and my wife ordered the Fennel Sausage + Chèvre. The Chicken Bacon Ranch was great! Thin, tasty crust, tender chicken, and flavorful sauce made this a pizza I would get again. However, I liked the CBR, but I had a taste of the Chèvre and it was delicious! The sauce was tasty, the sausage delightfully spicy in a subdued way, and the goat cheese had a wonderful smoky flavor. Would definitely return! 4/5 stars only because, due to its location near BYU, there is no convenient parking!
5
Russell Kuck
+5
Looked good from the reviews. It was better then the reviews. Pizza was great. Bought 4 full pizzas. All the ballroom dancers and staff said wow this good. Two even said I don't even like pizza and it was good. 4 full pizzas feed about 24 of us. The boys could have eaten 1 more of course. About $130.00. Have them cut into 8 slices each. Normally they only cut them into forths. That's to big for most. Great place. Loved the take out we did. Would do it again. I was a hero.
5
Marissa Gilson
+5
This is one of my favorite lunch spots! The pizza is delicious, there are so many flavors to choose from. It comes out quickly and there is plenty of seating. I love the bbq chicken with green peppers, and the one with rosemary and potato.
4
Kevin Berrio
+4
SLABpizza is a local favorite, and its unique flavors make for a different experience every time. I particularly enjoy the "The Breakfast" pizza, which has an egg on it! Sometimes the pizza is not as fresh as you would like it to be, but overall most of the time, it is of outstanding quality.
5
Mackenzie Cook
+5
Great pizza for a great price. Never ending flavors to pick from; I could eat here for a month straight and not get sick of it because of the variety they have to choose from. You can't go wrong with your choice. The salads are surprisingly good too, I tried the Thai Cucumber salad and loved it! Will always be the go-to, quick bite when I get a craving for pizza.
5
Jason Colgrove
+5
It's a classic place for some quick pizza. It has indoor and outdoor seating. They offer unique flavors if you wish to try them.
5
Willem Maughan
+5
Really great pizza, The delivery could be a little faster but worth it! Great place to go with friends.
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