2 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"Super good food, I went on a Friday and got their baby back ribs, but everything looked amazing. The atmosphere is fun and it has great lighting to..."
Sam Ogles
"Mollys is phenomenal. I almost don’t want to give it a review because I would rather save its goodness all for myself! The food is incredible, the..."
Annelin Stephens
"Been here for lunch quite a few times and every time I am amazed!
The fantastic food here never disappoints!
Think grandma's home cooking in the..."
Kaleb Hansen
"This place is fantastic! If you were wanting a good home-cooked meal definitely come here. The portions are perfectly sized and the food taste..."
Will Hall
"My husband and I attended his company Christmas party there. The food was excellent and the staff was friendly. The pork roast was moist and falling..."
Jewel K Kloth
"Went there for lunch and was very pleased with what I got. The decor and atmosphere is very homey. It's like going to grandma's. The food is super..."
Hailey Hadley
"Top notch place, with great service to start the lunch hour. Better be early or you will be waiting in line. Had the lean brisket with baked beans..."
Joe Romero
"Only problem was more patrons than places to sit. Part of the charm is the small area.
I suggest if you have a group over four you meet outside and..."
Yvonne Henricksen
"My husband and I wanted to try this place and finally was able to and it didn’t disappoint! I got the chicken pot pie and it was full of flavor! My..."
Kristin Farwell
"Wow this place is amazing! Food was really, really good and homemade it was served hot and the service was really friendly and helpful! The..."
"I am a foodie. I am very critical of my food. I am such a foodie that I run an Instagram page dedicated to the places to eat in the Utah valley..."
Daniel Christopher Rivera
"I am in Provo for work and I have Celiac Disease, and after doing some research and word of mouth, I came across this wonderful establishment. I was..."
Jeremy Thompson
"My daughter's love the Bison burger...I had beef enchiladas and they were melt in your mouth delicious...I recommend date night or girls guys night..."
Janell Hakanson McCollum
"Food was delicious and would recommend this place to family and..."
Tommy Rock
"The food and service here were excellent.
This little place had some of the best food I have ever tasted!
Highly..."
Scott Murray
"Very flavorful menu choices, all creatively prepared. Excellent friendly..."
Leighton Anderson
"Great little place to eat!! Even though they were super busy, awesome service and..."
Elise Moir Wilson
"The food was absolutely incredible. The service was fast and kind. The atmosphere was amazing. If you haven't eaten here yet I would highly recommend..."
Bret Wingard
"It was just absolutely delicious. I love the sweet potato fries and the burger I had. Awesome funky dessert as..."
Emily Huff Buhrley
"Great food, great service. My wife and I go for special occasions and have always been treated exceptionally well and have been extremely pleased..."
Zach Atherton
"David was our server and he was so friendly and helpful without being overbearing. The food is so good. The cactus pear lemonade is LIFE CHANGING. We..."
Reina Kropf
"Food was amazing- I couldn’t pick which dish I liked most!! I shared plates with my friend - a delicious pozole with cinnamon fry bread to..."
Kristin Ingstrup
"Unique. That seems to be the word for this café. Indeed it was.
We made a reservation because we wanted to make sure to get seats with my children..."
Paul Shumway
"The food is so good. Get a reservation. A lot of people tried to walk in even though we were there on a Monday night. It has limited seating so use..."
Amy Baird
"A quaint and busy place to eat. Staffed by local college kids offering fair bit limited serving quality. A premium price for delicious dishes and..."
Steve Beltran
"I enjoyed their take on a traditional Navajo Taco. The goat cheese queso and chips was fun. The place is decorated very chic but the dining room is..."
The Momshell
"The food was amazing!! Yes, it's a bit pricey - but the portions and flavors and perfect!
Though not listed they will do kids meal things. Taquitos,..."
Ryan Bullock
"The Black Sheep Cafe was cozy and warm. We went on a Friday night and we got our table quickly.
As our appetizer we got the Lavender Flat bread. It..."
Jared Weiss
"Deliciously prepared food. Great taste and service. Authentic and genuine. Would return in a heartbeat. Loved the lavender honey flatbread and Navajo..."
Ruud Janssen
"We ordered the hog jowl nachos, sweet potato wedges and the green chili Navajo taco. All three were so tasty. Probably the best west potato fries be..."
Mel Brown
"We were told by friends to try Black Sheep Cafe. It did not disappoint. You have to try the Navajo tacos. They are fantastic. They have different..."
Shawn Lunt
"Delicious food. Distinct flavors and fresh ingredients. We tried a variety of appetizers and entrees and everything was excellent. Their shrimp and..."
Joseph Tegerdine
"Went there with my sister from out of state, she randomly picked this place to avoid any big chain restaurants. Blown away, food was really, finished..."
Andres Castro
"Overall we had an excellent experience. The staff was friendly and attentive. The food and drinks were delicious and unique. There wasn't a long wait..."
Faith Marthe
"Always great food and service here. Personally this is my go to spot to take people for celebration meals. Feels nice but relaxed..."
Chance Bjarnson
"Black Sheep is one of my favorite restaurants in Provo! We would always come here for special occasions and were never disappointed! Everything is..."
Zane Maguet
"I was waiting 2 years to be back in town to eat here again. I was literally singing as I ate my food- so freakin' flavorful, indulgent, and unique...."
WHITNEY BURDGE
"Food was an experience! Gotta order the lavender honey fry bread. We ordered the hog jowl nacho, filet mignon bruschetta, the black sheep wedge,..."
Hinano Hovey
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