"This restaurant was super fun and quite delicious! The employees are super kind and fun to talk to. I was happily surprised by how much food and the..."
Sam Gale
"I decided to check this place out today. At first the outside seems a bit run-down, but the inside is so cute and quaint and the food is delicious!..."
Madison Porter
"Best Chinese food in Provo! Their pork buns are delicious, as are all the entrees I’ve tried so far. :) Today I got the chicken lo mein meal (which..."
Bekah Roberts
"What a cool hidden gem this place is! Tried it out for the first time and it was pretty good. Nice, calm environment, tasty food, and great service...."
Kameron Barkle
"Love this place! Food is great and cheap, staff is so friendly and kind. This place is great for families and date nights. Definitely deserves more..."
Preston Sartell
"We moved out of provo over 10 years. Their cream cheese wontons were our favorite. Ten years later we stopped by and they are still as good as I..."
Drizzt Do'Urden
"Our go to place in Provo. Super nice staff. Food is consistent and delicious. Definitely..."
Paige Carver
"The mongolian beef and sweet and sour chicken are exquisite! Very affordable family restaurant with wonderful food. I try to stop by whenever I’m..."
Cameron Prestwich
"I really enjoyed the garlic eggplant. My dining companions liked the spicy boiled fish but felt it wasn't as good as it used to be or as good as Chef..."
Ponder Stibbons
"This is a cozy place to go for lunch or dinner, casual but lots of memories of China town in the 50s, nostalgic! Wonderful owners and staff. It's..."
Kathryn Engemann
"Great food. Super close to my house so it is super..."
Sergio Rosales
"Great clean atmosphere & very friendly service! The food was good but not..."
Pascal Braun
"Today I went in and ordered veggie lomein and an orange chicken plate togo. Service was amazing and quick! Food came out in 10 minutes. The portions..."
Anichka Kelly
"Great food and large portions. We were a table of 6 hungry adults and bought 4 entrees fried rice and noodles and there were plenty of leftovers.
The..."
Joshua Matthews
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