If you're looking for something different this place is for you. Good southern Staples like the blackened catfish, jambalaya and gumbo. The Jambalaya is very tasty though not on the spicy hot side. The shrimp, sausage, and muscles are very well seasoned and makes the this dish a must try. As an appetizer i recommend the seafood stuffed mushrooms. For dessert the Beignets are freshly fried up and all so yummy. The staff is also very friendly and helpful. Enjoy!
Fantastic food. Recommend the crawfish etouffee. Pictured are the jambalaya as well as shrimp and grits. Each plate is 20$ or so but definitely can get more than 1 meal out of it. Great drink selection too.
Delicious! Beautiful bar, friendly & attentive service. I had the blackened catfish, it was amazing! Perfectly cooked with a crispy outside and moist, flaky fillet. Rounded the meal out with a Burbon Peach Tea. A wonderful afternoon!
The food I ordered wasn’t my favorite. But everyone else’s dish was pretty good. I really enjoyed the drinks. The dessert was pretty good as well.
Excellent food in a beautiful small restaurant with great decor.
The crawfish etouffe was just amazing and the catfish was cooked perfectly. It's really hard to find good Cajun food so I was very excited to give this a try and it did not disappoint. I will be back very soon.
I am a restaurant owner, my husband is a Chef of 35 years (went to the CIA), worked in NY, Chicago, Vienna, Austria, and I must tell you, this is the BEST Meal I have had eating out in years and years!!!! I travel and I spend a lot of money eating out and Mike has beautiful attention to detail! Blackened Chicken and Collard greens, dripping in bacon grease, and perfectly cooked brussel sprouts!!’!!!!
Oh mama…..this is GOOD!!!! Food that’s homey and feel like the Southern Hispitality I so miss from my time in Louisiana and in Texas.
Please try Bourbon Street, you won’t be disappointed!!!
Sincerely,
Brenna Terry
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