Reviews Tuscany Italian Restaurant

Way better then the Italian restaurant that used to be in this location. I'm from Chicago so I know what good Italian food is. Great little Italian place for this area. Food was excellent. Sauce with seafood dish was excellent. Canoli was good, not a game of the syrup on it but still good. Tiramisu was on par with some of the best I've had in Chicago. Brought us free garlic bread sticks with sauce, they mixed well with the white wine marinara sauce in my seafood dish better though. It's not the old place people. Please go check it out and keep the doors open. Only other changes to the place I would make to be on par with some traditional Italian spots in Chicago (which they may be in the process of, I don't know) is 1. Cozy the place up a little more, not such an open booth floor plan, lower lighting. 2. Warm, fresh baked bread, French or Italian served with soft butter and bottles of olive oil with Italian seasoning in it on every table to dip your bread in. Bruschetta was really good, could have been better if the bread it came on was half the size and had fresh baby mozzarella on it. Still really good, just cut the bread in half myself. Not complaining, just offering suggestions. Food was great, we will definitely be back and recommending to all we know.

First time going there, it was great! Great food and great service. Definitely visiting again.

Staff was very nice and helpful. Dinner was good. Will be going back more often.

This restaurant is one of the best places to enjoy Italian food. Fresh ingredients and spices are artfully prepared and served In a pleasant atmosphere. The prices are more than reasonable and service is prompt, but not overly intrusive. We were a party of five without reservations and we're greated warmly and served, per our instructions, in a leisurely manner. From appetizers to desert the individual meals were outstanding. If you live or work on the Fort Knox area and haven't tried this establishment yet, your missing out.