Vivace menù, Raleigh
Vivace Raleigh - Menu
Antipasti
Before pasta
Steamed Pei Mussels
Roasted tomatoes, shallots, garlic, brown butter, thyme
15 $
Bruschetta
House ricotta, roasted mushrooms, parmesan
8 $
Calamari Fritti
Spicy tomato aioli
13 $
Oyster Crudo
Local oysters on half shell, preserved lemon, grilled bitter greens, calabrian chili
14 $
Brussels Sprouts
Calabrian glaze, smoked provolone, crème fraîche
9 $
Formaggio
Today’s selection of cheeses cheeses
9 $
Primi
Pasta
Linguini
Little neck clams, bottarga aioli
17 $
Tomato Gnocchi
Wilted spinach, stagionato, fennel
16 $
Four Cheese Ravioli
Wilted spinach, roasted garlic crema, tomato sauce
14 $
Risotto
Pan seared scallops, pesto, vegetables toscana
24 $
Insalate
Salad
Roasted Beet
Candied hazelnuts, baby beet greens, gorgonzola, hazelnut vinaigrette
9 $
Caesar
Semolina croutons, parmesan frico, white anchovy
8 $
Tuscan Kale
Pistachios, stagionato, fig balsamic vinaigrette
9 $
Caprese
Just made mozzarella, heirloom tomatoes
9 $
Pizza
Vegetable
House ricotta, artichoke, preserved lemon, radicchio, roasted shallot, caprino
15 $
Margherita
Fresh mozzarella, basil, roasted tomatoes
12 $
Mushroom
Sottocenere, mozzarella
13 $
Fig
Gorgonzola, baby arugula
14 $
Secondi
After pasta
Branzino
Heirloom tomato, cucumber, pine nuts, preserved lemon gremolata
24 $
Roasted Salmon Filet
Lime crema, pistachio, fennel, fregula, tomato vinaigrette
21 $
Tomato Braised Swordfish
Tuscan white beans, green olive pesto
25 $
Cena Tradizionale
Traditional dinner
35
Antipasti
Primi
Secondi
Contorni
Sides
Black Pepper Spaghetti
Pecorino
6 $
Parmesan Polenta
6 $
Sauteed Kale
Lemon, garlic
6 $
Toscano Vegetable
6 $
Panzanella
6 $
Roasted Mushrooms
Parmesan
6 $
Root Vegetable Ragu
Parmesan, parsley
6 $
Capocuoco
Matthew greiner
6 $