Reviews Peri Brothers Pizza

5
Shannon Bull
+5
Wow! The pizza is Fantastic! Order the Grandma’s Pizza. They Will run out as they make limited amounts of the special sauce for this pizza daily. A note- they have lunch specials that are affordable and filling. They are expanding into the area next door and will soon have 3 times the space. Be patient. It will be worth it! As it is, space inside is limited but outdoor seating is available.
5
James Wallin
+5
I will say that, honestly, this is some of the best pizza I've had. No joking! They're a New York style pizzeria and have quite a selection. The ingredients were fresh and just bursting with awesome flavor. I don't live near here, but if I were to move to Raleigh, I would keep this place in mind and try to semi close. The dining area is very small. That was my biggest drawback. But if you're getting it to go, that doesn't really matter. The service was above and beyond. Very friendly and just all-around pleasant. I hope this helps. Cheers!
5
Debbie Ann
+5
Was craving pizza this weekend & this officially hit the spot. Adding this place to our rotation & bringing my parents when they visit next month!
5
Steve Search
+5
Haven’t eaten at the business but I’ve ordered them 3-4 times through doordash. We’ve tried Sergio’s,Dominic’s,NY pizza,George’s,etc. this place is great. Grandma pizza is absolutely amazing. Their Philly cheesesteak is awesome. Great pastas! Definitely gonna become a regular! Parents from NY love em to
4
Jasmin Harris
+4
Pros: The pizza is absolutely amazing. I got 2 pizzas ( one was half & half taco pie & cheese. The other was a speciality with different meats) . I also ordered 8 wings. The taco pie was my favorite. Cons: two pizzas & wings for $69 is extremely pricey.
5
Carolyn KERR
+5
We love Peri Brothers pizza. We haven’t dined in so I can’t respond to that but we have had both pickup and delivery. We love the New York Style pizza and usually taper it to whoever is in the house so the toppings vary but the crust and sauce are excellent, as are the toppings.
4
Patricia Scholl
+4
Most of the food I ordered was very good. I ordered the salad in a bread bowl and was brought a small salad in a plate. It was $8.99. I told the server that it should come in a bread bowl & he replied it doesn't come like that. I explained that I would have never ordered a side salad for that price. He said he'd send the manager over . He never came. After dinner, we received the bill. I had a separate bill from the rest of my group (6 all together). The salad was still on the bill. I went up to talk to the manager, and he said their was nothing he could do because he hadn't served the salad in a bread bowl in more than a year. I said, "1st of all, I am a new resident in the state, and secondly, it was on the menu." He checked the menu & said it was not supposed to be there. I said that I feel at the very least I should receive a discount as it was not my fault that his menu was in error, and when I ordered it, the server did not tell me. I felt that for this reason, it should have been removed from the bill as a courtesy. Then I negotiated and said well $5 was fair, as I did eat it" He said he couldn't do that. My daughter then came up to the counter and said to me that we weren't coming here again. He stepped away & then came back, apologized, and said he can't take $3 off, but he will give me a free dessert to go. I agreed and chose a $7.99 cheesecake. Still don't understand the logic, but at least I somehow I felt compensated, although I really did not want the cake. The food was pretty good, I ordered the upside down square. Their claim to fame is that they have NY pizza. When inquiring where in NY, the waiter said Buffalo, although there was a Brooklyn sign, which led me to believe the food was going to be great. They also put Queens next to the upside down pizza, which is most famous in Brooklyn as in L & B pizzeria/ Spumoni gardens. I guess Buffalo is in the state of NY, but I truly have never heard anyone in the 5 boroughs say, 'Hey, did you ever go upstate to Buffalo and have that delicious pizza'. I must say that the round pizza was pretty close to Brooklyn tasting pizza. The 'upside down' square pie wasn't as good although its price was extreme. Lastly, it was hot and not a restaurant atmosphere, just a eat in pizza shop. Our entire bill, with the separate check, came out to about $150., so going back to the original salad problem, the manager (owner) should have taken it off the bill. I will not be returning, considering I drove pretty far for this pizza.
5
James Mackintosh
+5
I love Peri Brothers Pizza. Always order rhe square grandma pizza which imo is a great value at like 23 and change with tax, it's fresh and authentic . I felt bad because I ordered close to closing time on a Sunday and came to pick up right at 8 when they were closing up but they were still super friendly and the pizza was perfect. I used to work in food service and always hated that so I wanted to give a shout out to this awesome local business. Highly recommended.
5
Ted Gautsch
+5
As we continue to return to Peri Brothers based on the fact each time is an exceptional experience and wonderful way to spend time with family and friends. Again we were welcomed by everyone just as if we were visiting family. We were seated at a very comfortable table and provided our drinks immediately. The dining room is very comfortable and relaxing, seating provides singles, groups or families to enjoy the atmosphere as if you were dining in the comfort of your own home. Being from Buffalo New York, these guys take the time and effort in ensuring you receive the finest and fresh ingredients, especially in terms of the bread bowls and ricotta cheese. Regardless of what you order I can personally vouch for the freshness of the food. Although you won't be able to enjoy a salad with romaine lettuce right now, I sampled the chicken wings for the first time and was exceptionally pleased with the flavor of these wings and the amount of meat, accompanied by both ranch and blue cheese dressing. I typically alter my pizza order, this week it was pepperoni and sausage, the unique and authentic taste of the sauce combined with the fresh ingredients and cheese is always exceptional, there is no other pizza like this in North Carolina. The level of service you receive as well as attention to detail by ownership is unlike many other establishments I have visited across the globe. The best way to preheat the pizza the day after is in the oven for 5 minutes at 400 degrees. Once again Cheers to you Renee and Pat! 2022 Update: They say you don't know what you got till it's gone; well, we have certainly missed the excellent quality of the food as well as many of the house made specialties. Although they are in a bit of a transition, they have maintained their high standards and continue to ensure satisfaction in everything they deliver. This is the number one, GO TO, pizza place for us and always will be, not to mention you won't find better people who are 100 percent invested in their business. Cheers!
5
John B
+5
My wife impulse bought for Peri Brothers. I'm really glad she did! I am eating the pizza cold (NOT THEIR FAULT) and it is delish! They say thin crust and it is. That 20" pizza was actually bigger that 20"; It was ginormous! The sauce was was well balanced not reeking in cheap dry herbs. The calzone was smack-yo-momma good. You gotta give them a try. I posted pictures of the menu so you can see prices and offerings. I was not disappointed.
5
Samantha Lyons
+5
It’s been really hard to find a decent pizza place since moving to NC because I’m really, really picky now after spending 20+ years living in NY and having the best pizza all around me. This is the only place I’ve found that I LOVE to get pizza from. They are the only place I’ve found that makes buffalo chicken pizza the right way (in my opinion lol) other than my all time favorite pizza place back in NY. Plus their garlic knots and cannolis are soooo good. My husband and I are kind of addicted now. I’m pretty sure I would eat this pizza every day if I could.
5
Alex Hall
+5
The pizza and garlic knots are always good here. A little pricey, but worth it. Pretty fast from order time to the food being ready. We eat here about once a month and we are never let down. Really hope they stick around!
5
Edmund Piotrowski
+5
Pat and his wife were great.!! Reminiscing about the Polish people up north and Broadway St , pierogi etc. Food was good too!! Stuffed garlic knots and cheese pizza hit the spot.
5
Nannaya Jampala
+5
Great New York style pizza with a lot of wonderful specialty pies. Owners and staff are also very friendly.
5
Steve Murphy
+5
This is my go-to for NY style thin crust pizza. Family owned with great pizza and fast, friendly service. My tip is order the pie and show up as soon as possible so you can enjoy a draft while you wait for your to go order.
4
Scott Hayes
+4
Solid New York style pizza. We had take out. The available seating is fairly small so it would not accommodate a large group. We had the Bronx and Hawaiian pizza and both were very good. Garlic knots were also good. We ordered online and it was ready within a couple minutes of the online estimation.
5
Ted DellaVecchia
+5
Well…its 2023, and THEY’RE BACK !! Picked up 2 pies ordered by my daughter, and then enjoyed eating as many slices as I could. The crust is once again, thin/crisp/flaky and the toppings were perfect. Gone is the glop-o-cheese! If you enjoy NY-Style delicious pizza - go on and give them a try. BTW - the Owner is a good guy - remembered my name from years back. A virtue of a successful entrepreneur. I felt I owed him an updated/honest Review. Only reason Service/Atmosphere not “5” is that tough to navigate ordering process- I’m told he’s working on eliminating. ********************************************************** I left my prior review at the end…BUT, BEWARE FOLKS - this is no longer what you were used to. PILES & piles of cheese…crust is not what it used to be…they forgot my toppings that we paid for…and now serving garbage pies…and the wonky forced order-when-THEY-want u to - We are done with them……added pic of $60 worth of pizza in the trash………fr 2020 (If you are legit wit your pizza....this is the best. These guys know what they’re best at and optimize the experience in todays context... try them)
5
Nick DiColandrea
+5
One of the best pizza places in north Raleigh! Easy pick up and take out, and a regular 16” cheese is spot on, tho just a little too done for NYC tastes, it still does the trick! The staff is super attentive and friendly. Welcoming and thankful for your business, which is a delight. Highly recommend the Margherita! I mean like if it could come in a larger size would be perfect but it is second to none in the area. Finish it off with some zeppoles! It’s good quality for a pizza joint (it’s not like your holiday style but who cares!) and tops off an amazing meal. I would skip the garlic knots, probably mid-tier in the area. Sauce is good but the knots are buttery and soft, not chewy and crisp.
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