Reviews Taj Kabob

4
Alexia Newsome
+4
Visited this restaurant yesterday and learned the management changed about 2 months ago and the new owners are still adjusting. I ordered the Chicken Biryani to go and I also asked if they could prepare a small side order of Palak (creamed spinach), which they willingly did. Although the food tasted slightly different from what was prepared by the previous owner/chef, I still thought it was very good. The Biryani had chunks of white meat chicken and the ratio of rice to chicken was very nice (the prior owner's version had a lot more rice & used bone-in dark meat). The price of the menu items appear to be a little bit more pricey than the previous owners’ prices and the portions a little smaller but as stated the food I ordered was very good.
4
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+4
Nice people running the place. Limited menu, but the food was excellent and authentic, with very generous servings. Zero atmosphere, but good enough when you're just stopping for a cheap lunch. Drinks are canned sodas server from a cooler. Location is a major drawback, but excellent if you're looking for good takeout
5
TEDPOX
+5
Love going here after work for tandoori chicken or lamb kabobs. They have spicy okra and delicious spinach, too. Actually, all their entree's and sides have been great.
5
Omer Butt
+5
literally the best and authentic pakistani cuisine in baltimore area..chef has a flavor in his hands..anything you try here is delicious and very reasonable compared to other desi resturants..the best rhing is 6.99 lubch buffet ...which carries a fresh and good quality food
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