Red lentils, red pepper paste, tomato paste, mint, black pepper, cumin, garlic, and corn oil. Ask about the soup of the day.
5.00 $
Turkish Salad
Freshly cut tomatoes, cucumbers, onions, parsley and fresh dill served with our homemade lemon and olive oil-vinaigrette dressing on a bed of romaine lettuce.
7.00 $
House Salad
Freshly cut lettuce, carrots, tomatoes, and cucumbers with our homemade vinaigrette dressing.
7.00 $
Kebabs
Sarma Beyti Kebab
Skewered spicy ground beef wrapped with lavas bread, cut into pieces and topped with homemade tomato sauce and garlic yogurt. Our signature dish.
17.00 $
Iskender Kebab
Thin slices of doner, topped with tomato sauce, yogurt, and melted butter on a bed of homemade croutons.
17.00 $
Chicken Shish Kebab
Marinated chicken skewered with peppers and onions, flame-broiled to perfection and served with pilaf.
16.00 $
Adana Kebab
Skewered spicy and hot ground beef mixed with green and red bell peppers and our special seasonings, flame-broiled to perfection and served with pilaf.
16.00 $
Kofte Kebab
Five miniature beef patties, seasoned with turkish spices, flame-broiled to perfection and served with pilaf.
16.00 $
Lamb Shish Kebab
Marinated lamb cubes, skewered with peppers and onions, flame-broiled to perfection and served with pilaf.
20.00 $
Lamb Chops
Lamb chops, marinated for at least 72 hours, flame-broiled to perfection and served with pilaf and vegetables.
23.00 $
Kebab Combo
Lamb chop, 2 koftes, lamb and chicken shish kebab, flame-broiled and served with pilaf and vegetables.
24.00 $
Kebab Combo 2
2 Lamb chops, 2 koftes, adana kebab, lamb and chicken shish kebab, flame broiled and served with pilaf and vegetables. A carnivore's dream! (Good for two people).
33.00 $
Vegetarian
Saksuka
Pan fried eggplant, bell peppers and zucchini served and topped with homemade tomato-basil sauce served with pilaf.
16.00 $
Imam Bayildi - Stuffed Eggplant
Eggplant stuffed with tomatoes, onions, and garlic, cooked in olive oil, served with pilaf.
16.00 $
Dolma - Stuffed Grape Leaves
Grape leaves stuffed with rice, pine nuts, and currants, cooked in olive oil with a touch of mint and served with turkish salad.
17.00 $
Vegetarian Manti
Generous portion of pasta filled with spinach, poached and served with garlic yogurt and spicy butter.
17.00 $
Entrees
Chicken Casserole
Chicken breast pieces, onions, tomatoes, eggplant, mushrooms and pepper paste, baked in casserole and served with pilaf.
16.00 $
Stuffed Eggplant
Eggplant, stuffed with ground beef, tomatoes, onions, and chopped parsley, baked in our oven and served with pilaf.
16.00 $
Shrimp Casserole
Shrimp, onions, tomatoes and mushrooms baked in casserole, topped with mozzarella cheese and served with pilaf.
17.00 $
Lamb Casserole
Tender pieces of lamb, onions, tomatoes, eggplant, and pepper paste, baked in casserole and served with pilaf.
17.00 $
Hunkar Begendi
Braised lamb pieces with tomato, bell peppers and onions served on a bed of creamy pureed eggplant.
17.00 $
Manti
Generous portion of homemade pasta filled with ground beef and onions, poached and served with garlic yogurt and spicy butter.
17.00 $
Salmon Filet
Salmon filet grilled and topped with lemon, dill, parsley and olive oil sauce, served with pilaf and vegetables.
19.00 $
Lamb Shank
Hind shank braised, baked then topped with homemade yogurt gravy and served with pilaf and vegetables.
23.00 $
New Kapadokia Mezes
Cevizli Exme
Hind shank braised, baked then topped with homemade yogurt gravy and served with pilaf and vegetables.
5.00 $
Patlican Salata
Hind shank braised, baked then topped with homemade yogurt gravy and served with pilaf and vegetables.
5.00 $
Humus
Hind shank braised, baked then topped with homemade yogurt gravy and served with pilaf and vegetables.
5.00 $
Babaganus
Hind shank braised, baked then topped with homemade yogurt gravy and served with pilaf and vegetables.
5.00 $
Dolma
Hind shank braised, baked then topped with homemade yogurt gravy and served with pilaf and vegetables.
7.00 $
Haydari
Hind shank braised, baked then topped with homemade yogurt gravy and served with pilaf and vegetables.
5.00 $
Kizartma
Hind shank braised, baked then topped with homemade yogurt gravy and served with pilaf and vegetables.
5.00 $
Mercimek Kofte
Hind shank braised, baked then topped with homemade yogurt gravy and served with pilaf and vegetables.
6.00 $
Combo Meze
Hind shank braised, baked then topped with homemade yogurt gravy and served with pilaf and vegetables.
15.00 $
Falafel
Hind shank braised, baked then topped with homemade yogurt gravy and served with pilaf and vegetables.
5.00 $
Sigara Boregi
Hind shank braised, baked then topped with homemade yogurt gravy and served with pilaf and vegetables.
7.00 $
Icli Kofte
Hind shank braised, baked then topped with homemade yogurt gravy and served with pilaf and vegetables.
8.00 $
Mbcver
Hind shank braised, baked then topped with homemade yogurt gravy and served with pilaf and vegetables.
6.00 $
Desserts
Baklava
Hind shank braised, baked then topped with homemade yogurt gravy and served with pilaf and vegetables.
6.00 $
Kunefe
Hind shank braised, baked then topped with homemade yogurt gravy and served with pilaf and vegetables.
6.00 $
Sutlac - Rice Puding
Hind shank braised, baked then topped with homemade yogurt gravy and served with pilaf and vegetables.
5.00 $
Sobiyet
Hind shank braised, baked then topped with homemade yogurt gravy and served with pilaf and vegetables.
5.00 $
Irmik Helva - Semolina Dessert
Hind shank braised, baked then topped with homemade yogurt gravy and served with pilaf and vegetables.
5.00 $
Take Out Menu - Soups And Salads
Lentil Soup
Red lentils, red pepper paste, tomato paste, mint, black pepper, cumin, garlic, and corn oil. Soup of the day.
4.00 $
Turkish Salad
Freshly cut tomatoes, cucumbers, onions, and parsley served with our homemade lemon and olive oil-vinaigrette dressing.
6.00 $
Take Out Menu - Sandwiches
Doner Sandwich
Turkish-style gyro (sliced beef) with tahini sauce, onions, tomatoes, and parsley wrapped in lavas bread lunch.
9.00 $
Chicken Sandwich
Generous pieces of chicken breast, marinated with our special seasonings, wrapped in lavas bread with sautéed tomatoes and onions.
9.00 $
Kofte Sandwich
Miniature hamburgers, seasoned with Turkish spices, served with tomatoes, onions, and lettuce in pita bread.
9.00 $
Fried Veggie Sandwich
(Fried eggplant, zucchini, green peppers, and potatoes, served in lavash bread).
8.00 $
Falafel Sandwich
Crispy falafel wrapped in lavas bread with sautéed tomatoes, onions and spicy garlic yogurt.
8.00 $
Take Out Menu - Signature Plates
Sarma Beyti Kebab
Skewered ground spicy beef wrapped with lavas bread and topped with homemade tomato sauce and garlic yogurt. Our signature dish.
11.00 $
Iskender Kebab
Thin slices of doner, topped with tomato sauce, yogurt, and melted butter on a bed pita bread.
10.00 $
Vegetable Lamb Casserole
Lamb cubes, onions, tomatoes, eggplant, and pepper paste, baked in casserole and served with rice.
11.00 $
Karides Guvec
Shrimp with onions, mushrooms, tomatoes, eggplant and pepper paste baked in a casserole, served with rice.
10.00 $
Lamb Shish Kebab
Marinated lamb, skewered with peppers and onions, flame broiled to perfection.
13.00 $
Lamb Chops
Lamb chops, marinated for at least 72 hours, frame broiled to perfection.