3 restaurant menus in Redwood City, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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"Donato has a nice atmosphere and pretty space. The food is always good - my favorite is the pork belly risotto. The pork belly is crispy and fatty..."
Kate L
"Staff were very friendly and attentive, venue is alright. I thought the wine selection was average and I ordered the braised lamb which was not that..."
C.
"I had high expectations, and probably that's why I was a bit disappointed.
Things were all tasting good but nothing was special or memorable.
I had..."
Anna Lisa Gentile
"Good service, and the Ravioli Bergamaschi Scarpinocc was delicious. A traditional bergamo ravioli of wild greens and “taleggio vero”, sunchokes..."
Stephanie McLellan
"Good, authentic, interesting Italian food. Rather good wine list, even by the glass.
Service is sometimes a little slow - more outside than in, I..."
"The restaurant is located right on a lakefront, which provides a really nice backdrop if you sit out on their patio. Service was top notch and very..."
Andrew Jaru
"We recently celebrated my husband's 40th birthday here with a group of our closest family/friends. Gin, the Event Manager, was so helpful through the..."
Amelia Manamea
"Cute restaurant by the water with outdoor seating. Food was great— the seafood paella and soup were delicious. Hidden gem in the..."
Takeshi Young
"Great service, helpful and friendly wait staff. Still awesome food. Glad they have..."
Kent Graziano
"The mussels and warm spinach salad was phenomenal. The staff was very kind and treated us very well. We’re from out of area, they gave us great..."
Tricia Nagel
"Great restaurant with lovely outdoors seating, partial view of the water. The restaurant manager was very accommodating with our reservation of 12..."
Cecilia Chung
"Excellent food! Can't miss the beef carpaccio. The service was also great. Drinks perfectly..."
"We chose this restaurant based on the reviews, and it did not disappoint. Sensational food. Highly recommend the ravioli topped with lobster vodka..."
Crystal Watts
"I love supporting this family owned establishment. Dad in the kitchen, mom making pastries, sons and cousins working the front of the house. Beyond..."
Sharon Prefontaine
"We love Vino Santo Bistro! Great food, great service, great..."
John Maltby
"The best italian Restaurante in Redwood city,i really recomend this place, good service, good food that makes you feel like your in..."
Ivan Nunez
"Outstanding........ will definitely be going back, and very..."
Bob Jeske
"You feel like one of the family! They always remember what my favorite bottle of wine is and what my children..."
Don Dikun
"Love! Love! Love the..."
Antonia Del Real
"Great family restaurant with good selection of..."
Martin Koppel
"Fabulous italian fine dining been coming in for several years never a bad meal service is always good try their specials my fav. the prawn..."
Traci Wayne Simoni
"Great location... Delicious..."
Cynthia Hinestroza
"Fabulous seafood pasta, very polite staff and relaxed..."
Michael Sullivan
"One of my favorite Italian spots in the bay area. You can't go wrong with any of the appetizers. We usually get scallops, scampi, and clams. Their..."
Fred Acheampong
"Look at that chocolate martini! So good to finish dinner on the patio on a warm spring evening. Sole with lemon and capers was an excellent light..."
Mark Hager
"I would give 10 stars if I could. Amazing customer service, awesome food and delicious..."
Myra Awan
"Vino never fails to impress! Calamari was beyond delicious last night!..."
Shari Jennings
"Clam appetizer and Risotto with chef's choice of fish. The appetizer was good. Lots of clams, both with the shell and without. A pink sauce with..."
Massimo Paolini
"A quiet Tuesday evening with exceptional fine dining experience at Vino Santo Bistro. Our waiter was very detailed, however friendly. And the food..."
Ke N
"Delicious dinner with my wife last night. Everything was delicious. I especially enjoyed the pear appetizer and the kale..."
Richard Currie
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