Beaujolais Bistro menù, Reno

Beaujolais Bistro Reno - Menu

PETITES ASSIETTES

Roulade of Smoked Salmon, Avacado, Creme Fraiche, and Bowfin Caviar

Fried To Perfection and Dusted with Powdered Sugar

15.00 $

Chicken Liver and Foie Gras Mousse

Fried To Perfection and Dusted with Powdered Sugar

13.00 $

Goat Cheese and Tomato, Eggplant Caviar, and Tapenade Plate

Fried To Perfection and Dusted with Powdered Sugar

8.50 $

Mussels

with Bacon and Shallot Vinaigrette

14.50 $

Escargots á la Burguignonne

with Bacon and Shallot Vinaigrette

11.00 $

Warm Artichoke, Goat Cheese, Sundried Tomato, and Basil

with Bacon and Shallot Vinaigrette

12.00 $

Onion Soup Gratinee

with Bacon and Shallot Vinaigrette

7.00 $

Peekytoe Crab Salad

with Mango and Avacado

15.00 $

Green Salad

with Hazelnut Vinaigrette

6.50 $

Frisee aux Lardons

with Hazelnut Vinaigrette

13.00 $

Butter Lettuce, Roquefort, Walnuts, and Creamy Lemon Dressing

with Hazelnut Vinaigrette

10.00 $

GRANDES ASSIETTES

Vegetarian "Cassoulet"

with Hazelnut Vinaigrette

18.00 $

Baked Phyllo

with Mushroom, Goat Cheese, Spinach, and Risotto

19.00 $

Air Chilled Organic Chicken Phyllo Napolean

with Grapes, Walnuts, and Exotic Mushrooms

22.50 $

Seared Scallops

with Chestnut Ravioli

28.00 $

Baked Phyllo

with Mushroom, Goat Cheese, Spinach, and Risotto

19.00 $

Cassoulet

with Duck Confit, Garlic Sausage, and Pork Belly

24.00 $

Beef Bourguignon

with Duck Confit, Garlic Sausage, and Pork Belly

22.00 $

Liberty Duck Breast

with Apples and Calvados

28.50 $

Braised Lamb Shank

with Moroccan Spices

26.00 $

Onglet Steak Frites Sauce Bearnaise

Sample Specials

28.00 $

Prosciutto-wrapped Monkfish

with Sweet Maine Shrimp and Lobster Sauce

28.00 $

Hazelnut Crusted Rabbit

with Mushroom Veloute

27.00 $

Sage Crusted Legof Lamb

with Red Wine Sauce

27.00 $