Fried chicken, bacon and Tillamook cheddar topped with choice of gravy.
12.5 $
Reggie Deluxe*
The Reggie with an egg.
14.38 $
The Chatfield
Fried chicken, bacon and Tillamook cheddar topped with our apple butter.
12.5 $
McIsley
Fried chicken with pickles, mustard and local honey.
11.25 $
BBQ Biscuit
House smoked pulled pork with Carolina style BBQ sauce topped with house slaw.
11.25 $
The Wedgie
Fried chicken, fried green tomato, organic iceberg wedge topped with house blue cheese or ranch.
13.75 $
The Club
Fried chicken or house smoked brisket, bacon, organic iceberg, tomato topped with house blue cheese or ranch.
13.75 $
Pine State Specialties
Blueberry Cornmeal Pancakes
Big triple stack made from scratch with local blueberries, served with butter, lemon and real maple syrup. Vegetarian.
16.5 $
Hashups
Golden hash browns topped with grilled onions, mushrooms and cheddar. Gluten free. Vegetarian.
53.13 $
Shrimp n Grits
Pacific shrimp sauteed in garlic, green onions, mushrooms and bacon served over creamy Ayers creek grits. Gluten free.
17.5 $
Corndog
Old Fashioned or Andouille sausage from Otto’s Kitchen hand dipped in our cornmeal batter, fried golden and served with stone ground mustard and local honey. Veggie option available at no additional charge.
7.5 $
Classic Wedge salad
Iceberg wedge topped with bacon bits, fried onions and house blue cheese or ranch.
50 $
Build Your Own
Build Your Own Biscuit
46.88 $
Biscuit N Spreads
Plain Biscuit
30 $
Biscuit with Spread
Choose from local apple butter, marionberry or strawberry jam, whipped butter & local honey or house pimento cheese.
5 $
Biscuits N Gravy
Biscuit with House Made Sausage Gravy
Our buttermilk biscuit smothered in sausage studded cream based gravy.
8.75 $
Biscuit with Shiitake Mushroom Gravy
Vegetarian.
8.75 $
The Moneyball
Biscuit and gravy topped with an over easy egg. Double down. Add another egg for an additional charge.