Peruvian cuisine: the best places to taste it in Reston
2 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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"Great Atmosphere, Good Food, decently priced. Staff was very friendly. Chicken was a little dry but still..."
John Vitt
"We tried a bunch of different dishes and sides and we liked everything. We had chicken, the carne asada, and a pupusa revuelta. For sides we tried..."
Andrea Lin
"Authentic Peruvian place and hidden gem
I ordered half chicken with two sides. It was a mistake because the portion was so large and I ended up..."
Hao Liu
"I loooove the food here! But why take away the option to order online for pick up? Time is of the essence and plus …. peopling… no thank you!..."
Nenna Jay
"Excellent food, authentic latinoamerican taste. Try the chicken soup or the Carne..."
Hansei Kai
"Placed a takeout order for the half chicken meal to split along with the sopa de pollo and the pupusas revueltos. All were really good.
The food was..."
Scott Dykes
"Great food, fast service, good music, and a relaxed..."
lunaacrisp
"Huge portions, very fair pricing. Chicken is flavorful, yucca and the plantains were yummy. Service is excellent and the store is clean. Pro tip:..."
Cassidy Funk
"Went there for lunch. The half chicken plate is an excellent value and delicious. Plenty of seating, friendly staff. They get busy for..."
Gary Gallichio
"Excellent Peruvian chicken restaurant almost exactly like the one in Sterling. Staff is friendly. Side dishes are amazing. Huge selection. I tried..."
"Seasoned to perfection tender chicken, crisp outside and delicate inside yucca, delicious plantains. Yummy desserts. Awesome chicken sandwich too. ..."
Patti George
"First time ever having pollo Peru.....it’s was definitely delicious, well seasoned and cooked just right well... yellow sauces are great too..."
Michael Fuentes
"Great food, nice staff and fair prices. Everyone I know likes this..."
Stephen Marshall
"Outstanding chicken an delicious sides.... glad to have them in the..."
John P. Holloway
"Best Peruvian Chicken ever!!! Fries were done perfectly too. Very..."
Eileen Hopkins Zechman
"Banging- according to my 10 year old..."
Rita C Hargis-Dehne
"The BEST in northern VA. Hands down. Been dining here for 2 years straight with friends and colleagues. We all love..."
Melissa Anne
"Hasta ahora la mejor polleria peruana en el area, vivo en fairfax me queda un poquito lejos pero el viaje vale la pena.
Se los..."
Ronny Carhuas Alvarez
"Delicious Peruvian style rotisserie..."
Cliff Martin
"..."
Mazen Iskandar
"Es..."
Malo Golubica
"Consistently great food and service. The chicken is moist and flavorful, even better with the spicy sauce to dip and I love the fries with the mild..."
Rick Kirkpatrick
"Excellent charbroiled chicken! Seasoned and cooked to perfection. The fried yuca , sweet plantains, and rice and beans were all great! Definitely..."
Leida V
"I love this place! Especially the roasted chicken and fried plantains ❤️ Quick service, friendly staff, and the food is an amazing..."
Andrea D. Banks
"It was okay. The chicken taste good but the sides were on the stale side. It's expected because they precook the food to serve it quickly but things..."
Ruthy Annie
"Great food. Good lunch spot. You should try it. Staff is..."
Paul Mayeur
"To the cooks, I’ll make sure to make sure the tip goes to you’ll because the food is ROCKING!!!!!..."
Justin Johnson
"By far the best Peruvian chicken in North Virginia. Excellent flavors on the chicken. The sides are great. Excellent..."
Carl Fyffe
"The fire-roasted chicken is healthily smoked and the sauce served in the potion cup goes well with any menu.
The Americano was..."
Ho Lee
"My kids love the Yucca. Their customer service needs improvement. I have never seen any of the waitresses/ cashier greet with a smile. They also..."
Maame Owusu
"I've been coming to Pollo Peru for close to 7-8 years now. The chicken is amazing. When it's fresh, their yucca is the best around... crispy on the..."
Brian Poppe
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