2 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"If you live with your mother and enjoy her cooking, the Bistro is the next best thing-
assuming your mother is a gourmet chef. The Bistro will NEVER..."
Ken Cooper
"What a great place! Excellent, beyond the usual fare in food, wonderful staff and beautiful setting in the midfle of everything Rhinebeck has to..."
Frederick Ungaretta
"Eventhough we walked in without reservation, dining at the bar was great. Food was fantastic (hangar steak & pork mignon entree, roasted beet salad..."
Rey Anthony Mamuyac
"As alway a fabulous time at Le Petit. Brunch was excellent with the best Bloody Mary's around. It's the only time my son (7 yrs old) clears his..."
Celeste Washington Oxendine
"Delicious bistro food with a reasonably priced wine list and a friendly, attentive..."
Nick Ciallelo
"Great place ! Prompt friendly service , waitress was Great , food was Great I had New York strip prepared Great you could cut with a butter knife ! &..."
Tracy Waldron
"One of our favorite spots. Good service and outstanding food! If you love oysters it’s a must! Mostly partial to eating at the bar..,..can’t go..."
Pano Harpolis
"The Bistro has done it AGAIN!!! This time with a brand new service for all of us! Delicious Brunch!!! The entire family loved its great new yummy..."
Lawrie Bird Firestone
"We enjoyed a delicious brunch served by attentive..."
David Weiner
"We eat here every Thursday. The best food - the best service THE BEST OF EVERYTHING
Thank you..."
Richard Gustav Krueger
"Had a wonderful experience! Best oysters! Friendly staff, good food and Paula, the bartender,..."
Sue Sywetz Sullivan
"Warm, accomadating, and simple elegance. Fried oysters are a..."
Kim A Evans
"This has been my favorite spot with my favorite..."
Kathleen Manikowski
"Our friends joined us for dinner to celebrate my Brides birthday. The place is beautifully done and we were pampered by the entire staff. Our..."
Robert Holden
"Great atmosphere and the food was lovely. the menu is on a small chalkboard and provided at your table so you don't have to touch anything which is..."
W B
"My husband and I frequently dine at this wonderful bistro. There are no words that can adequately express how much we love the fine selection of..."
J Lynch
"Wonderful staff, great food! Crispy oysters to die for. Menu is filled with treasures. Wine list has good..."
Charles Denholm
"Wow! Great food, great wine, great service. What a fantastic find. My wife had the Moules Frites and the Lemon Sole. I went German with Klopse,..."
Tom Duffy
"Food was extremely fresh and beautifully plated, it was delicious. Reservations are highly recommended unless you are willing to eat on stools at the..."
Nicole Rodríguez
"Fantastic bistro food! Very consistent every time, however the wait staff aways seem a little frazzled and service can be slow. But worth the wait..."
"I took my fiance here for his birthday dinner. We sat at the bar and enjoyed some Kentucky bourbon drinks. Once our reservation time came we moved..."
Tiffy laughfs
"I really enjoyed my meal here (the duck quesadilla), but my boyfriend was unhappy with his duck sandwich because of how messy it was and that it..."
Olivia B
"We came here after a beautiful scenic drive… my son just randomly picked this restaurant out… and wow!!! Food was great!!! Patrick our waiter..."
George Martin
"Everything we tried was very tasty and enjoyable. Lamp chop, empanada made with ricotta and pumpkin or butternut squash, burger, ravioli with similar..."
Tori Nona
"This was a place I have heard about for years and now finally had the opportunity to enjoy. It is pricey but you get what you pay for. They have..."
Kelly Edwards
"This restaurant is for mid to expensive priced dishes. The atmosphere is pleasant, decorated, and quiet enough to hold a conversation without being..."
Sam F
"Though loud, it is nice to sit outside.
Delicious Tapas of crispy artichoke, & crusted ahi, with chimichurri & horseradish aioli.
Virgin pineapple..."
Diane Hurley
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