Holiday Acres' Three Coins Restaurant menù, Rhinelander
Holiday Acres' Three Coins Restaurant Rhinelander - Menu
Steaks & Ribs
Filet Mignon (8oz)
Center cut Choice Tenderloin, wrapped in Bacon and grilled to your liking
Grilled Elk (6oz)
Local, farm-raised Elk. The lean red meat - grilled to medium rare only. Draped with Port Demi and crumbled Boursin and Sun-dried Tomato Risotto
Pork Tenderloin
Pistachio encrusted pork, sautéed and drizzled with a roasted red pepper sauce. Served with tempura fried rosemary potatoes
BBQ Ribs
Our Chef's succulent BBQ Baby Back Pork Ribs. Slow roasted to perfection, then basted in a tangy BBQ Sauce. Full Rack, Half Rack
New York Strip
With carmelized bleu cheese and haystack onions. Served with tempura fried rosemary potatoes
Fish, Seafood, and Poultry
Walleye Pike
The Northwood's favorite fish... Pan-fried, deep-fried, or broiled. The best!
Seafood Risotto
Lemon risotto with lobster, jumbo shrimp, scallops, capers and sweet bell peppers
Jumbo Shrimp
Broiled or beer-battered, served with fresh lemon, and drawn Butter or Cocktail Sauce
Fresh Salmon
North Atlantic Fresh Salmon, pan-seared and topped with crispy spinach. Served with a wild mushroom risotto
Cold Water Lobster
Two Tails. Celebrate with the best, with drawn butter
Combinations
Petite Filet (6 oz.) with: Jumbo Shrimp, Cold Water Lobster Tail
Pesto Pasta
Penne pasta tossed with our homemade pesto cream sauce, broccoli, sundried tomatoes, and feta cheese. Add chicken or shrimp
Fresh Scallops
Seared with a lemon caper sauce and accompanied by an artichoke heart and asparagus saute. Served over wild mushroom stuffed ravioli
Chicken Wild Mushroom Ravioli
Grilled, smoked Chicken Breast. Served with a rosemary prosciutto cream sauce over Wild Mushroom stuffed Ravioli
Chicken Parmesan
Breaded, lightly fried chicken breast topped with fresh mozzarella and marinara sauce. Served over fettuccini
Friday Holiday Buffet
Friday Holiday Buffet
Serving 5:00 - 9:00 p.m. Crispy Breaded Cod and Baked Alaskan Pollock, golden Herb-Baked Chicken, delicious Baked Ham, Deep-Fried Shrimp, Potato Pancakes, Mashed Potatoes and Gravy, Mac n Cheese, Vegetable, New England Clam Chowder, array of Salads, House-Baked Dill & Oatmeal Breads and Texas Chocolate Cake. Special prices for Children under 10
Sunday Brunch
Includes made-to-order omelets, carved Wisconsin ham, a variety of hot entrees, cheese blintzes, fresh fruit, peen n' eat shrimp, homemade salads, a bountiful array of desserts, plus much more!
Lighter Fare
Baked French Onion Soup
Steak Salad
New York Strip steak with haystack onions, tomatoes, and roasted garlic cloves. Served with a carmelized onion balsamic vinaigrette
Caprese Salad
Field greens with tomatoes, fresh mozzarella cheese, basil, and a balsamic reduction. Add chicken!
Grilled Chicken & Spinach
A mix of fresh Spinach and Greens, grilled chicken breast, pickled red onions, feta, toasted sunflower seeds, and door county cherries. Served with a cranberry vinaigrette.
Salmon Salad
Pan seared salmon atop a bed of mixed greens with cucumbers and heirloom tomatoes. Served with a basil vinaigrette.
Thai Peanut Chicken Salad
Napa cabbage and romaine mix with chicken and topped with crispy fried rice noodles. Tossed with a thai peanut dressing