Reviews Lunch Supper

4
Katrina Butler
+4
Today was my first time here. There was about a 1 hr wait to be seated. Thankfully, the weather was nice and there is a small outdoor bar in the waiting area. I ordered the burnt end brisket bowl (w/o eggs). It was ok but didn't have the rich BBQ flavor I was expecting. My friends ordered the braised short ribs w/ mash & green beans and the smashburger. We also ordered the Hot Southern Mess for dessert. Desserts are not listed online. They are written on the chalkboard inside with some other specials. I can remember our server's name but she was great! Overall, we had a good experience and would come here again.
5
Jenn
+5
This was an excellent restaurant that we went to. The food was great, the server was very pleasant and attentive and the atmosphere was friendly. Good choice of music and a relaxing environment. We enjoyed the buttermilk chicken and salmon. We highly recommend this restaurant.
4
Aaron Schneider
+4
Enjoyed this place! Nice atmosphere, friendly service, and nice outdoor seating as well when the weather is nice. If you’re looking for something earlier and your party is small, next door Brunch Jr. opens each day at 9. At Lunch Supper, I enjoyed the kickback mule cocktail and they have a nice selection of seasonal cocktails. I’m not vegetarian myself, but I appreciate their multiple vegetarian/GF options and tried the RVA Sunrise. I wish the potatoes had some more flavor but I liked the ingredients and overall flavor. The rest of my party seemed to enjoy their food. I’ll have to try their chicken & waffles or shrimp & grits next time!
4
Aaron Pough
+4
Always wanted to try this place and I'm glad I did. The wait time wasn't bad the food portions are huge and the food came out very fast. The only cons were there aren't enough bathrooms and the server was distracted for most of our meal.
5
Shelby Boeshans Peck
+5
Their portion sizes do not disappoint! Very much enjoyed the Chicken and Waffles as well as the Bread Pudding! We had a lot to take home afterwards. We did gave to wait quite a while before getting to be seated so just keep that in mind especially if it is the weekend. Plan to be back in the future!
5
Amnon Nachshon
+5
Great find. Local, great food and the service to top it off. Might wanna book ahead we had a 20min wait on a Sat 3pm 2top.
4
Glo
+4
Love this place…I got the Cubano Pulled Pork sandwich which was delicious and the yellow mustard added a nice flavor. My husband enjoyed the pork sandwich with coleslaw and a side of delicious greens. This place is a keeper in my book!
5
Mary Daniels
+5
Get there early on the weekends! There was a line when I got there when it opened on Sunday. Always a great atmosphere and amazing food! The bartender was sweet to help me with my selection ( I think his name was Terry).
5
Chris Turner
+5
I picked out several places that I wanted to try while we were recently in Richmond, and this was the only one I was intent on NOT missing. There are thousands of glowing reviews, so it must be good, right? Holy cow, this place did not disappoint. Fortunately, we got here at 9:45 (they opened at 10) and were already in line. By 10 the line was around the corner. We waited just a few minutes for our table, I heard a few people back had to wait 1.5 hours. Get there early for a spot! After much hand-wringing, I ordered the Trainwreck. It was delicious and it was the best thing I ate in RVA. The service was quick, excellent, and friendly. A wonderful experience and a fantastic meal. The reviews were right - HIGHLY recommend!
4
Tony Lin
+4
First time visiting, the first thing I noticed was how green and lush the outdoor dining space was, truly an urban oasis in Scott's Addition. Even though it was 97° that afternoon, it felt pretty comfortable sitting outdoors in the shade. Ordered the Ferryman cheesesteak, which looked appetizing but unfortunately tasted bland, and the BYO breakfast sandwich with sausage, egg, and pepper jack which was yummier and much cheaper. Portions were a normal size, still filling, but that's about it.
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