I enjoyed the food (the Pork dish), the ambiance and the summer old fashion cocktail. I forgot the name of the bartender who served me ( Miguel? I think), he was super cool. Definitely will be dining there again when in town.
Food was exceptional again. So delicious. Service was great too. Every dish was so good as always. If you want a very nice dinner you need to go here. You get your money's worth.
This is more than just dinner out, it's an experience. From beginning to end, it was superb. The waitress was helpful and attentive. The food is some of the best I've tasted and the portions are plenty. It is pricey, but for a special occasion it's a great choice. Looking forward to dining there again.
My experience at Shagbark Restaurant was mostly positive. The chef's creativity was evident, although at times it felt like they were trying a bit too hard to impress. So every meal I had one bite would be insanely good and the next bite would ruin the taste. Despite this, the dishes were innovative and showcased a unique blend of flavors. I had the flank steak, and the cantaloupe salad.
The ambiance was delightful, creating a cozy atmosphere for a pleasant dining experience. The staff was friendly and knowledgeable, enhancing the overall enjoyment of the evening.
An amazing place with great food and an amazing selection of wine and drinks. Great atmosphere from the bar, dining room, and patio to fit the feel you are going for that evening. I also believe that they have heaters out during the colder months. I've had both the steak and pork chop when I've gone and both were amazing. I highly recommend this place.
Outstanding culinary experience. The four of us ordered different entrees and shared. The wine list is extensive. Unless a sommelier is available, look to the specials and the wine recommendations. Chef isn't going to publish a menu with a bad wine. Each dish, from appetizers to desert, was excellent. Servings were ample and the deserts so good there was be room for some. Our server was knowledgeable, efficient and friendly. We were not rushed at all. Pricey but worth it.
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Good little date night for sure. I loved the bread service, the cocktail I had, and both of our entrees were phenomenal. I had the seafood squid ink pasta and my girlfriend had the chicken and they were both exquisite. Service was very attentive and the ambiance was quite nice, though it can get very pricey.
Unfortunately, we left on a bit of a sour note as the dessert we had was subpar. We ordered the peach cobbler (last picture) and it was NOT good. There was a blueberry ice cream on top that was rather bland and flavorless. The peaches in there were not at all ripe, which was very disappointing since we are certainly within peak peach season right now. The consistency was off as well, not at all what I’ve consider a proper cobbler consistency. It was a soupy mess.
We were really looking forward to this place and for the most part it did not disappoint, but what should’ve been a high note and perfect ending to the meal fell so flat that I have to knock it a few points.
UPDATE 2/15: went for Valentines dinner and they did an excellent job. Still not perfect but a better experience than our last. Food was excellent, service was great, and the ambiance was perfect. My only critique was with the dessert again. My girlfriend ordered the apple cobbler this time and, similar to my peach in the summer, it was a soupy bland mess. I guess we just have different ideas of what cobbler should look like. My lava cake was excellent though.
Great spot with fresh food, interesting flavor combinations that did not disappoint! My taste buds were satisfied but there is always room for improvement. My wine glass sat empty for a bit before we were gifted some champagne that was crisp and refreshing. The staff were as friendly and refreshing as the atmosphere. 7 out of 9!
First time coming to Shagbark and loved everything about it. The ambiance was spectacular. The food was just as amazing, especially the cornbread. We ordered the pork belly and a few other appetizers. Miguel was world class behind the bar with perfect recommendations. Will definitely be going back.
Had dinner with friends here and really enjoyed it. Apps and mains were great, cocktails were also nice. Great farm to table vibe. The duck was fantastic
It’s been a few years since we have been to Shagbark and we forgot just how wonderful it is. The ambiance is lovely, the staff is friendly, and there is a nice selection of menu items. The mussels, acorn squash, and fried green tomatoes were all excellent appetizers and the steak and crab cake main courses were also very good. Great RVA dinner choice.
My husband & I have been to Shagbark more than 10 times now and I am just now getting to writing a review. We are so lucky to live walking distance to this fantastic restaurant. Everything on the menu is absolutely divine but my husband usually gets the steak (when it’s on the special) and I always opt for the Atlantic salmon. We also share the fried chicken oysters- sooo delicious. It’s a treat every time we get to dine there. From the quality of the food to the attentiveness of the servers, Shagbark is undoubtedly one of our favorite restaurants. The breads with butter is also a highlight every time we dine there in addition to the sticky toffee pudding dessert. Yes the prices are on the higher side but it’s worth it when it comes down to the quality of the food, ambiance and the servers. 100% recommend!
Was my first time dining at Shagbark. Love the design and the menu was killer. Our server, Virginia, was very knowledgeable and attentive to our table. I had the duck which was cooked perfectly and my partner had the pork chop ( also perfect.) I will definitely be coming back💕
We came here for a group dinner. Food was definitely out of my normal comfort zone but was SO good. I had the Heirloom Tomato and Peach Salad, Grilled and Butter Basted Chicken Breast, and the Chocolate Croissant Bread Pudding for dessert.
Yes, yes, yes. Atmosphere is beautiful, slightly rustic. Waitstaff is on their A game, knowledge and pleasant. The food is melt in your mouth tasty(Try the steak). Drinks came out quickly and were delicious.
I believe the menu changes weekly so don't expect it to match the pictures.
Great starters, cocktails, and entrees. I really enjoyed the Shagbark Sour cocktail. The pork belly starter and the fried green tomatoes starters were superb. The honey glazed chicken entree was good as well. The ambiance and decor are very posh and cool. Had a great time.
The decor is modern rustic. I love the large vertical slices of wood separating the rooms. Plenty of outside, covered tables.
Food presentation is a number one priority. It's a very imitative place. The service was a little spotty.
The meat and cheese appetizer was amazing, probably better than the main course. The pimento cheese could be the best I ever had. It's a must have.
Went here for anniversary dinner, everything was excellent. I really liked the interior styling, the wood floors, etc. They also provided outdoor seating. Everything we tried was delicious. Fried oysters,and pork belly, swordfish, pork chop, was all cooked perfectly. The toffee pudding and strawberry rhubarb desserts were also exceptional. Our server was very friendly and attentive and made some good recommendations from the menu. Definitely looking forward to returning.
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