Acacia Restaurant menù, Richmond
Acacia Restaurant Richmond - Menu
The menu varies nightly. We are happy to answer your questions about the menus.
Appetizers
Mifarm Half Shell Oysters, Yuzu Pearls, Pickled Ginger
10 $
Fried Oysters, Southern Coleslaw, Spicy Mayo
11 $
Flounder Ceviche Peruvian Style, Avocado Puree, Crispy Shallots
9 $
Braised Tenderloin, Wheat Noodles, Pho Broth, Scallion, Shiitake Mushroom, Carrots
8 $
Sauteed Mussels, White Wine, Spinach, Garlic Butter, Toast
10 $
Black Eyed Pea and Collard Greens Soup
6 $
White Anchovies, Grilled Marinated Radicchio and Romaine, Fourme D’Ambert, Pine Nuts, Creamy Garlic Dressing
8 $
Country Pate, Duck Rillette, Pear Mostarda, House Made Mustard, Pickled Onions, Cornichons, Grilled Bread
10 $
Beef Carpaccio, Confit Wild Mushrooms, Aged Sherry Vinegar, Pickled Black Peppercorns, Flor De Sal
7 $
Pan Fried Sardines, Japanese BBQ Sauce, Sticky Rice, Pickled Radish
6 $
Salads
Local Apple, Golden Raisins, Cashews, Blue Cheese, Mixed Lettuces, Celery Seed Vinaigrette
10 $
Roasted Beets, Fresh Creamy Goat Cheese, Mixed Lettuces, Balsamic Vinaigrette
9 $
Fried Calamari, Napa Cabbage, Pickled Red Onions, Carrots, Cilantro, Curry Vinaigrette
9 $
Entrees
Local Jumbo Lump Crabcake, Cheddar Cheese Grits, Sauteed Kale, Shallot Confit, Grilled Lemon Butter Sauce
18 $
Local Jumbo Lump Crabcake, Cheddar Cheese Grits, Sauteed Kale, Shallot Confit, Grilled Lemon Butter Sauce
28 $
Sauteed Scallop, Housemade Potato Gnocchi, Kale, Parmesan Sauce
25 $
Sauteed Snapper, Butternut Squash Puree, Roasted Brussels Sprouts, Pine Nuts, Golden Raisins, Apple Port Wine Sauce
24 $
Sauteed Speckled Trout, Caramelized Onion Risotto, Roasted Local Mushrooms, Colorful Cauliflower, Madeira Sauce
22 $
Sauteed Rockfish, Celery Root Ravioli, Sauteed Spinach and Mascarpone Fondue, Prosciutto Butter Sauce
24 $
Pan Roasted Chicken, Macaroni and Cheese Gratin, Garlic Braised Broccolini, Country Mustard Sauce
22 $
Pan Roasted Beef Tenderloin Sweet Potato Mash, Garlic Braised Broccolini, Acacia Steak Sauce
28 $
Sides
Broccolini
6 $
Brussels Sprouts
7 $
Macaroni and Cheese
9 $
Grits
7 $
Kale
5 $
Fingerling Potatoes
7 $