Spoonbread Bistro menù, Richmond
Spoonbread Bistro Richmond - Menu
Appetizers
Short Ribs
Braised in red wine & port, served over rosemary grits
10 $
Foie Gras
with spoonbread, wild berry coulis & Smithfield ham
12 $
Scampi Shrimp
Over cheddar grits, w/ tomato fondue
10 $
Seared Sea Scallops
over caramel corn pudding, w/ Applewood bacon drizzle
12 $
Mussels
In a white bean, bacon, tomato, basil & garlic cream, w/ toast points
10 $
Pork Sriracha & Collard Greens Egg Roll
With a sweet chili sauce
7 $
Lobster Poptart
13 $
Salads
Classic Ceasar
with Parmesan, fried spoonbread croutons w/ housemade dressing
5 $
House Salad
Spring mix wrapped in cucumber, w/ vidalia vinaigrette
5 $
Soups
Crab Bisque
7 $
Frogmore Stew
With mussels, shrimp & smoked sausage
7 $
Entrees
Black Molasses Roasted Duck Breast
with roasted Brussels sprouts & caramel corn pudding, served under hickory smoked glass
25 $
Bronzed Sea Bass
In shallots & lemon, served w/ seared cabbage, leaks & fried oysters, on fried white truffle spoonbread, finished w/ blue crab buerre blanc
28 $
Grilled Salt & Pepper Strip Steak
with Arizona potatoes & cut roasted asparagus, finished w/ red wine port demi, set upon a Himalayan salt block
26 $
Jumbo Lump Crab Cakes
With julienned zucchini, mashed potato, roasted baby carrot, broccolini & pan butter sauce
32 $
2526 Pasta
sea scallops, shrimp & crab sauteed in garlic butter, tossed w/ Smithfield ham & fresh spinach over white wine cream sauce & fettuccine
24 $
Lamb Rack
marinated in balsamic, blackberry & rosemary, w/ Spoonbread onion rings, mashed potatoes & truffle butter Brussels sprouts
28 $
Smoky Chicken Breast
wrapped in Applewood smoked bacon, w/ bourbon sweet potato mash & buttered broccolini
18 $
Lemon Zest Rockfish & Butter Poached Lobster Tail
with Arizona potatoes andspinach casserole, finished w/ red wine balsamic reduction
34 $
The Cat Sea Pig
sea scallop wrapped w/ catfish then wrapped w/ Applewood smoked bacon, served w/ creamy rosemary grits & roasted brussel sprouts, finished w/ roasted tomato truffle sauce
18 $
Five Course Chef Tasting
must reserve for 5 people or more. Please inquire your server for details.
75 $