First time here. Reservations are highly recommended. There is no where to stand or sit inside the restaurant to wait on a table. There is a bench out front but the day we went it was windy. Great food service was a little slow but still great. We ordered chicken & waffles lump crab cake on fried g
2018-09-14 these people are really nice and really good at what they do! Called, left voicemail with my reservation, called at 3pm and someone answered the phone, answered my questions about parking and then I scheduled reservation. Upon arrival at 5pm, there was no one else, we were seated and Paul
The synergy of Southern food and French finishings is hard to find elsewhere. The chef is very well noted for his techniques and innovations. Goes for fine dining in a casual environment. Great menu of meat and seafood dishes. Also hosts outstanding wine dinners and private events.
I had the lobster pop tart which is so delicious and succulent. I also had the salad and the duck. But before you have the pleasure of eating, you will be met by the most pleasant face introduced as the staff. Overall, I thoroughly enjoyed the food here.
I'm the bus driver 44. I drove Rolfe Middle School summer program lead by Ms. Sharne'. The students were being taught etiquette by Ms. Thomas. The special meal they prepared for students was delicious. I would want that on the menu if I revisit.
A little slice of Heaven in RVA! My husband and I went here for dinner on New Years Eve and were blown away! Along with the beautiful atmosphere the service and food were out of this world! Everything from start to finish was just amazing and I would highly recommend everyone try this place!
Came here on a Saturday afternoon for brunch and had an excellent experience. Sever was very knowledgeable about the menu and accommodating to my guest questions. Will definitely return for dinner to experience the full menu.
The food was absolutely delicious. The service was wonderful; from the complimentary valet parking staff, matredee, to the wait staff. I will definitely be returning for brunch.
Delicious! The bartender made the most delicious French 75 and Kevin was an attentive server. I ordered the special of the day which was a seafood skillet with lobster, scallops, shrimp and crab with a side of mashed potatoes and roasted Brussels sprouts. It was the perfect serving size and everythi
Stephen I think the waiters name was, was great! Good food!!
I've been here a few times and really enjoyed the food each time. The first time I went I was with a bunch of friends and we shared a bunch of appetizers. There was a pasta dish on the menu that was delicious and the scallops were so buttery good. Everything I tried I loved (minus the Foie Gra, but
We had a reservation for mothers day brunch, and it was such a good experience. We were seated on time, and the table had a beautiful orchid on it that my wife could take home. The prices were reasonable, with 5 dollar mimosas and bloody Mary's. The bloody mary was well made. The entrees range
It was really good! The food was great and the servers were fantastic. I am unsure they were well equipped to handle a larger group. The food came out very slowly. Over all, though I most certainly go back for brunch or dinner!
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