Taste Of India menù, Richmond
Taste Of India Richmond - Menu
Starters
Spinach and Onion Mix Pakora
Fried fritters with besan flour and spices, mint-cilantro and tamarind chutney.
6.5 $
Chicken Pakora
Fried fritters with besan flour and spices, mint-cilantro and tamarind chutney.
7.5 $
2 Potato and Pea Samosas
Fried stuffed pastry, mint-cilantro and tamarind chutney.
7.5 $
Chaat Samosa
Chana masala, dressed. Fried stuffed pastry, mint-cilantro and tamarind chutney.
8.5 $
Starter Platter
Potato and pea samosas, spinach and onion pakora.
10 $
Lentil Soup
Blended Lentils with Cilantro and Lemon
6 $
Chicken Soup
6 $
Mixed Vegetable Soup
6 $
Chutneys
Mango Chutney
4.5 $
Mint-Cilantro Chutney
4.5 $
Tamarind Chutney
4.5 $
Achari Pickles Chutney
4.5 $
Raita Chutney
Cucumber yogurt.
4.5 $
House Onion Chutney
4.5 $
Accompaniments
Red Onion, Chili, Lemons
Chaat Masala Seasoning
4 $
Papadom
Crispy Besan-flour crackers with onion chutney
6 $
Extra Rice
2.5 $
Extra Sauce
Side of Sauce, Please comment which curry sauce ex. Chicken Tikka Masala
5.25 $
Curry Specialties
Korma
Very mild. Stewed onion sauce blended with cashew nuts and light cream garnish – light cream, raisins and mixed nuts.
29 $
Tikka Masala
Mild. Signature tomato cream sauce with selected spices and herbs garnish – light cream, cilantro and ginger.
23 $
Saag
Mild. Spinach blended with spices garnish – cilantro and ginger.
23 $
Curry
Mild. Classic house onion and tomato stewed sauce garnish – cilantro and ginger.
23 $
Kadai
Mild. Zesty tomato sauce with fresh onion and bell pepper garnish – cilantro and ginger.
22 $
Vindaloo
Medium. Chef’s vinegar-chili blend stewed with house onion sauce garnish – cilantro and ginger.
22 $
Biryani
Biryani
Basmati rice baked with chef’s curry selections. Garnish – cilantro, nuts and raisins, dried onions and side of raita (cucumber yogurt).
23 $
Vegetarian
Gobi Aloo
Cauliflower and potato.
16 $
Bhindi Masala
Okra, peppers, onions and tomato.
16 $
Saag Aloo Chole
Chick peas, potato and spinach.
16 $
Aloo Baigan
Eggplant and potato.
16 $
Chana Masala
Chick peas.
16 $
Aloo Mutter Tomato
Green peas, potato and tomato.
16 $
Mutter Paneer
Indian cheese and green peas.
17 $
Palak Paneer
Indian cheese and spinach.
17 $
Dal Makhani
Dark and not vegan. Stewed lentils.
13 $
Dal Tadka
Yellow. Stewed lentils.
13 $
Breads
Buttered Naan
Plain. Soft, lightly crispy, and buttered tandoor roasted flatbread.
3 $
Garlic Naan
Soft, lightly crispy, and buttered tandoor roasted flatbread.
4 $
Onion Naan
Soft, lightly crispy, and buttered tandoor roasted flatbread.
4 $
Garlic-Chili Naan
Soft, lightly crispy, and buttered tandoor roasted flatbread.
4 $
Garlic-Onion Naan
Soft, lightly crispy, and buttered tandoor roasted flatbread.
4 $
Keema Naan
Lamb. Soft, lightly crispy, and buttered tandoor roasted flatbread.
7 $
Garlic, Onion and Paneer Naan
Indian cheese. Soft, lightly crispy, and buttered tandoor roasted flatbread.
7 $
Butter Roti
Plain. Whole wheat flour, tandoor roasted.
3 $
Aloo Paratha Roti
Potato filling. Whole wheat flour, tandoor roasted.
6 $
Mixed Basket
Onion naan, garlic naan and aloo paratha.
12 $
Tandoori
Tandoori Chicken
The classic. 1/2 chicken roasted.
18 $
Boti Kebab
Halal boneless leg of lamb.
22 $
Chicken Tikka
White breast meat morsels.
18 $
Paneer Tikka
Indian cheese with peppers and onions.
18 $
Chef’s Specialties
Keema Mutter
Ground Halal lamb and green peas.
22 $
Lamb Mushroom
Curried lam and mushroom.
22 $
Butter Chicken
White meat and signature tomato cream.
18 $
Paneer Makhani
Indian cheese and signature tomato cream.
17 $
Malai Kofta
Paneer and potato vegetable dumplings with korma sauce.
16 $
Desserts
Gulab Jamun
Fried pastry and rosewater syrup.
7 $
Kheer
Homemade cold rice pudding and pistachio.
7 $
Rasmalai
House dessert cheese, sweet cream and pistachio.
7 $