Bacchus menù, Richmond
Bacchus Richmond - Menu
ORDER ONLINE AT www.orderbacchusonmain.com
STARTERS
Shrimp and scallop scampi with brandy and tomatoes
11 $
Mussels and Clams with white wine OR marinara
12 $
Saute of calamari in olive oil with lemon and capers
11 $
Roasted garlic and rosemary puree with crostini
5 $
Antipasto
6 $
Fried oysters with lemon dill aioli
11 $
Tapenade with crostini
5 $
Chilled asparagus soup.
5 $
Duck proscuitto with grilled asparagus and creme fraiche.
8 $
SALADS
Mixed greens with house dressing
6 $
White bean and pesto salad with housemade mozzarella
7 $
Romaine, black tuscan kale OR spinach caesar
7 $
Bacon gorgonzola caesar
8 $
Fried goat cheese salad with julienned beets and mixed toasted nuts
9 $
Spinach salad with green apple viaigrette, goat cheese and toasted almonds
7 $
Arugula sald with balsamic truffle vinaigrette, roasted red peppers and shaved parmesan
7 $
Isais' vegetable salad....beets, cabbage,cucumbers, carrots and mixed greens
7 $
Black tuscan kale salad with lemon tahini dressing an toasted pumpkin seeds
7 $
Julienne Belgian endive and Granny Smith apple salad with Gorgonzola
7 $
ENTREES
Chicken picatta or chicken marsala
18 $
Italian sausage with spinach and white beans
17 $
Kobe burger with cheddar cheese
13 $
Salmon with shrimp and lobster cream
23 $
Eggplant parmesan
14 $
Veal scalopine with brown butter, lemon, capers and artichoke hearts
23 $
Veal marsala
23 $
Roast duck breast with portobllo and port wine
23 $
Seared rare tuna with spinach and romesco sauce
24 $
Softshell crabs with remoulade
24 $
PASTAS
Marinara and ricotta
10 $
Butter and parmesan
10 $
Alfredo
10 $
Garlic, oil and herbs***
10 $
Garlic and anchovy
10 $
Olive puree
10 $
Spinah and cream
12 $
Broccolini***
12 $
Wild mushroom and ricotta
12 $
Tomato, spinach and cream
12 $
SIDES
Creamed spinach with toasted almonds
8 $
Saute of spinach with garlic and toasted almonds
8 $
Saute of black tuscan kale with whole garlic and toasted almond
7 $
Saute of broccolini with garlic parmesan and toasted almonds
9 $
Saute of artichoke hearts with butter and lemon
6 $
Whole roasted cremini mushrooms with garlic and rosemary
6 $
Steamed cauliflower with, butter, parmesan and capers
6 $
Roasted brussel sprouts with hickory smoked bacon and golden raisins
8 $
Sautée of Belgian endive with garlic, almonds and golden raisins
7 $
Baked polenta wth marinara and gorgonzola OR mozzarella
6 $
DESERT
Chocolate peanut butter pie
5 $
Canolli
5 $
Chocolate bourbon pate witj almonds
5 $
COCKTAILS
OLD SPORT
Old Overholt rye, St Germaine, sweet vermouth and bitters.
10 $
SPARKS
Absolut Mandarin, Solerno blood orange, Domaine de Canton, lime juice and cranberry juice.
10 $
FRENCH 75
Tangueray gine, lemon juice, simple syrup topped with prosecco.
10 $
FANCY BOURBON
Old Crow bourbon, Cointreau, bitters and simple syrup.
9 $
NEGONI
Tanqueray gin, Campari and sweet vermouth.
10 $
FRESH PEAR
Grey Goose Poire, St. Germaine, lime juice and simple syrup.
10 $
FRENCH MARTINI
Grey Goose vodka, Chambord and pineapple juice.
10 $
THERES AND APP FOR THAT
Aperol, Apricot brandy, sparkling wine, soda and bitters.
10 $
WINE SPECIAL...$15 per bottle
Kenwood Yalupa Cabernet
15 $
10 Span Pinot Noir
15 $
Vina Temprana Old Vine Tempranillo
15 $
Vista Point Pinot Grigio
15 $
Rose All Day
15 $
Ava Grace Vineyards Chardonnay
15 $