Reviews Pupatella Pizza

5
Rob Myrick
+5
Really good wood-fire pizza place with a great beer selection. I had the meatballs with shaved parmesan and bread for an appetizer. There were 4 meatballs to the order. The sauce and bread make it even better. I got the classic basil mozzarella pizza for dinner. It is a perfect size for a couple or a very hungry single person, like myself. I added a Brooklyn Lager for dinner and a tea to go. Order at the counter and its brought out pretty quickly. I do wish there was a way to keep a tab open because I would've liked another beer, but didn't want to run my CC again. Overall great food and comfortable dining room.
5
Samuel Nguyen
+5
Amazing pizza and food. Mozzarella Garlic bread was amazing. Looks like mac & cheese and taste way better. Services is friendly and efficient. They describe the menu and how you order. We both found we could share 1 pizza but could definitely see people eating 1 themselves. Been to the location in Downtown Richmond aswell and this one is just as good. Soda Fountain offered at this one is nice. Gelato is also served. You order at the counter and they bring it to you. They can bring your silverware to you as well.
5
E. Home
+5
We absolute love Pupatella's pizza. It is the best pizza in the West End. I can't decide which one to select, but the Margaretta is delicious! Chorizo Pizza is really good and mushroom too. Homemade Angus beef meatballs are the best. Happy hour everyday from 3 to 6 PM. Discount for students and military. Great selection of craft beers and spirits. The gelato ice cream is really good. Kids friendly and during summer, patio is open.
5
Michael Russell
+5
This is amazing pizza! The crust is light and pillowy with a light char on the bottom and has a great "chew" Anywhere from $10 - $16 for an amazing Neopolitan style pizza depending on the type of toppings. Pizzas are 1 size... about 11" wide and cut into 4 slices. The dining area is clean and bright, and the crew members were clean and well mannered. Pupatella...please bring the Pizza Fritta to Richmond!
5
Marcela Castellanos
+5
Amazing pizza! Fast service and delicious food, can’t beat that. Please open one in southside!!! Totally worth the drive though
5
Ryan Mitscherlich
+5
Good neopolitan pizza. The restaurant is set up much like the past occupant Pie Five. Definitely better pizza than the trendy build your own pizza but same concept. Nice little lunch spot with friendly staff.
4
Mia Driskill
+4
Authentic Neapolitan Pizza! Love the white pizza with caramelized onion, gruyere and bacon. Also recommend the fried risotto balls with eggplant and fried mozzarella balls. Quick friendly service and has great variety of drinks including beer and wine.
4
Mike Colicchio
+4
Great 🍕. I loved their choice of ingredients from the San Marzano tomato sauce to the imported buffalo mozzarella. A single pizza is plenty for one person to eat without making you want to lay down on the sidewalk afterwards. Definitely one of my top pizza spots in Richmond now.
5
Mister Flirr
+5
Great food, really busy but they still served us really fast. I got salad # 3 and risotto balls with sausage.
5
William W
+5
We have had delivery from here three times and been very happy with the pizzas. In fact, we are doing it again tonight and will try some new things in addition to the pizzas. It is an old world type pizza without all the heavy and greasy toppings of the typical pizza these days. They use incredible cheeses you will not find at most places. My favorites are the white pizzas. You will need to plan ahead for delivery by preheating your oven. They are so light and delicious that they do not hold a lot of heat. But they reheat to perfection at 500 for several minutes. They are one-size personal pizzas but two pizzas can probably feed three people with a light to average appetite. I personally need one pizza just for me. I am 5’7”, 170lbs. Leftovers are just as good the next day.
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