Reviews Line & Lure Seafood Kitchen & Tap

Surprised at how good it was! I've been to quite a few casino restaurants in the west and SW, and I don't really expect the level of food, quality of service, or ambiance from casino restaurants that I would outside of casino restaurants. Upscale dinning is really difficult to achieve in a casino setting! I'd expect good, not great. I was surprised at how good Line and Lure was!! -Service was prompt, friendly, knowledgeable about the food and drinks, and didn't hover. -Food was relatively quick, well prepared, flavor was good -Drinks were heavy portions, no mini martini glasses here! -Pandemic guidelines for distancing were in place as well as they could be- tables distanced, partitions separating booths that were back to back. Only down side, you pay casino prices... But that's understandable. Pictured, fish and chips and Tito's Martini

Best seafood Sunday brunch in the metro area. There is something for everyone, even the none seafood fans should find something they would like, but to get your money's worth you better like seafood. For the none seafood lovers you have prime rib, smoked ham and your normal breakfast staples scrambled eggs, french toast, omelettes cooked to order, bacon, breakfast potatoes, biscuits and gravy, etc. For the seafood fans you have crab legs, shrimp, clams, and you can indulge further by ordering the mini seafood boil, it is mini but you can order as many as you like. Don't forget to order some clam chowder, it is good chowder even though they might add too much butter. For desert, they bring you an assortment basket of cookies, biscuits, and macaroons. My only gripe is that I would prefer they return to self serve, it can take awhile waiting for each person to get plated. I highly suggest you call a couple days ahead and make reservations, some days can be busy.

We went to this place on a weekend. It is a 45 min drive from Portland. Was expecting the restaurant to be in a quiet neighborhood but the location turned out to be a full fledged casinos. You can totally go there for getting a little bit of Vegas vibe if you don't want to go too far. The restaurant is spacious and had a live band when we visited. Menu had a lot of tasty seafood options. The crab boil immediately stood out to me. It is a huge meal that they serve at Market price. It cost around 56$ when we visited. The meal includes a whole Dungeness crab boiled in a broth of garlic butter along with two corn on the cob, roasted potatoes, multiple andouille sausages with a side of cheesy biscuit with honey cayenne and clarified butter. The crab meat was fresh and a delight for anyone who doesn't mind getting their hands dirty while cracking open a crustacean. In case you prefer a sophisticated experience, crab cakes are a great alternative. Cheesy biscuit was a little extra salty but tasted okay when dipped in the garlic butter broth. Compared to other places which serve crab boil, the broth was less garlicky and buttery but wasn't too bad. They could have reduced the quantity of potatoes, corn on the cob and sausages in the dish so that patrons can focus more on crab. All in all, definitely worth ordering again and visiting again to have a good time over the weekend or weekday. It is worth trying other seafood dishes over there as well. The service is relatively prompt and all meals are well prepared.

Good food and staff. Ordered Oyster Shooters, Fried Calamari, Chicken Marsala (in the photo), Scallops (in the photo), Fish Tacos, Fish and Chips, Steaks. Will be back soon for the Sunday Brunch.