Anjou Restaurant menù, Ridgeland
Anjou Restaurant Ridgeland - Menu
Appetizers
French Riviera Squash Beignets
With creamy feta.
8.50 $
Cheese & Charcuterie Plate
Assorted cheeses, house pate and cured meats.
15.00 $
Cheese and Charcuterie plate
Assorted cheeses, house pate and cured meats.
15.00 $
Escargots de Bourgogne
With Pernod-garlic butter.
9.50 $
Shrimp & Parmesan Gratin
Served with toasted crostinis.
9.00 $
Fried Oyester
On a bed of spinach and brie cheese finished with horseradish aioli.
12.00 $
Pissaladiere Tart
Tomato, onion, prosciutto ham and parmesan.
16.00 $
Beef Steak Tartare
Made with fresh angus beef served with classic garnishes and toast points.
15.00 $
Soup and Salad
French Onion Soup
Made with fresh angus beef served with classic garnishes and toast points.
5.00 $
Soup Of The Day
Made with fresh angus beef served with classic garnishes and toast points.
5.00 $
Anjou Salad
Mixed greens with bacon lardons, tomato and red onion, topped with goat cheese croutons.
4.00 $
Classic Caesar
Mixed greens with bacon lardons, tomato and red onion, topped with goat cheese croutons.
8.00 $
Classic Caesar with Chicken
Mixed greens with bacon lardons, tomato and red onion, topped with goat cheese croutons.
12.00 $
Classic Caesar with Salmon
Mixed greens with bacon lardons, tomato and red onion, topped with goat cheese croutons.
13.00 $
Bistro Salad
Avocado, tomato, mixed greens, red onions, bacon lardons, blue cheese and hearts of palm.
10.00 $
Bistro Salad with Chicken
Avocado, tomato, mixed greens, red onions, bacon lardons, blue cheese and hearts of palm.
14.00 $
Bistro Salad with Salmon
Avocado, tomato, mixed greens, red onions, bacon lardons, blue cheese and hearts of palm.
15.00 $
Shrimp Remoulade
Mixed greens tossed in a classic french remoulade with hard boiled eggs, roma tomatoes, topped with shrimp.
14.50 $
Entrees
Bone-In Pork Loin
Oven roasted honey spiced served with sweet potato wedges and fresh vegetable
27.00 $
Ashley Farms Chicken Breast
With roasted garlic cloves, served with mashed potatoes and fresh vegetable finished with natural jus
20.00 $
Duck Breast Apicius
Served with sweet pot mash and asparagus topped with dark cherries with honey and herb de Provence
25.00 $
Henry Iv Filet
8 oz choice angus center cut, over a bed of red wine demi served with dauphinois potatoes and asparagus topped with bearnaise sauce
35.00 $
Redfish
Sauteed and topped with jumbo shrimp served with mashed potatoes and fresh vegetable finished with lemon butter sauce
29.50 $
Salmon
Spice and brown sugar rubbed served over a bed of wilted spinach
22.00 $
Grilled Tuna
Over ditalini pasta topped with a tomato, basil and caper relish finished with balsamic vinegar
24.00 $
Scallops
Seared and served with mini ratatouille finished with pecan pesto
30.00 $
Ribeye
24 oz. choice angus beef served with dauphinois potatoes and asparagus topped with herb de provence
Bistro Entrees
Crawfish Crepe
Served with fresh vegetable
16.00 $
Chicken Florentine Crepe
Served with fresh vegetable
15.00 $
Cordon Bleu
Ham, chicken, swiss cheese and bechamel in puff pastry with fresh vegetable
15.00 $
Roasted Chicken Tartine
St andre, onion marmalade, arugula tossed with lemon vinaigrette and pulled roasted chicken
15.50 $
Steak Frites
Grilled 8 oz. teres major sliced, served with frites and choice of maitre d'butter or blue cheese sauce
25.00 $
Shrimp Linguini
With andouille sausage, mushrooms, diced tomatoes and creole cream sauce
16.50 $
Grilled Seasonal Vegetable Plate
Oven roasted spaghetti squash, roma tomatoes and asparagus finished with balsamic vinaigrette
15.00 $
Grilled Seasonal Vegetable Plate with Chicken
Oven roasted spaghetti squash, roma tomatoes and asparagus finished with balsamic vinaigrette
19.00 $
Grilled Seasonal Vegetable Plate with Shrimp
Oven roasted spaghetti squash, roma tomatoes and asparagus finished with balsamic vinaigrette
20.00 $
Mussels
Poulette
White wine, shallots and cream
13.50 $
Provencal
Garlic butter, white wine, tomato and basil
13.50 $
Sides
French Fries
Garlic butter, white wine, tomato and basil
Vegetable of the Day
Garlic butter, white wine, tomato and basil
Fruit Cup
Garlic butter, white wine, tomato and basil
Kids Menu
Grilled Cheese
Garlic butter, white wine, tomato and basil
6.50 $
Grilled Ham & Cheese
Garlic butter, white wine, tomato and basil
6.50 $
Pasta Alfredo
Garlic butter, white wine, tomato and basil
6.50 $
Kid's Burger
Add cheese $0.50
6.50 $
Fried Chicken Strips
Add cheese $0.50
6.50 $
Desserts
Apple Tart Tatin
Upside down apple tart made famous at the hotel tatin in lamotte beuvron, france
9.50 $
Chocolate Tart
On a bed of creme anglaise garnished with fresh raspberries
6.00 $
Cheesecake Tart
Mascarpone cheese, lemon and orange zest finished with raspberry coulis
6.00 $
Strawberry Crepe
Filled with fresh strawberries finished with whip cream
6.00 $
Creme Brulee
The classic french vanilla bean custard crusted with caramelized sugar and garnished with fresh berries and a palmier
7.50 $
Chocolate Marquise
With creme anglaise
8.50 $
Chocolate Profiteroles
Cream puffs filled with ice cream on a bed of chocolate sauce
6.50 $
Espresso
Cream puffs filled with ice cream on a bed of chocolate sauce
4.00 $
Double Espresso
Cream puffs filled with ice cream on a bed of chocolate sauce
7.00 $
Cappuccino
Cream puffs filled with ice cream on a bed of chocolate sauce
7.00 $