Reviews Farm To Fork

5
Suzanne Collins
+5
Excellent Food, Service and Atmosphere! As a traveling family, we wanted to eat dinner and celebrate my son's birthday at a special restaurant. Farm to Fork exceeded our expectations! We ate the Best Fried Mushrooms ever! Actually, all of our food was perfectly prepared and seasoned! Grilled chicken, brisket, chicken tenders, okra, mashed and the loaded baked potatoes were all great. My son got a slice of the red velvet cheesecake for his birthday dessert and it was incredibly delicious. Thanks Deb for the great service and welcome!
5
Erika
+5
The environment was great love the setup the food was not bad and my kids liked it. I will definitely go back and give a new dish a try. I had the fish and chips...was nothing special. The rest of the family had a pizza which they loved since it was a thin crust and wings were good too. My kids loved it. The sweet thing about this place is the ice cream 🍦 shop they have...my children's new favorite place.
4
Matilda Camacho-Vasquez
+4
We stayed at the hotel next door. My family had breakfast, while I opted to have the all you can eat catfish. Everyone liked their meals. Overall this place was great and very mixed w/ different age groups. Our waitress was very kind and attentive.
5
Janill Mitchell
+5
We dined in here on our way home and enjoyed our experience. Plenty of space, attentive service and enough choices offered. I had the open face prime rib sandwich, mashed potatoes and fried green tomatoes. My husband started with some beans with ham then had the salmon BLT and fries. We both were happy! #farmtoforkga for the win!
5
Donald Bauer
+5
The staff is very friendly and a pleasure to be around. The Wednesday show is very impressive. The food is absolutely amazing. The steak was very juicey. Potatoes and gravy were very good. The green beans with bacon were excellent. The only thing I didn't like was, I should have asked about the souvenir glass. It's just a mason jar with a sticker. Not even embossed. If I knew that I would have just gotten a regular. Not really souvenir worthy. But the fudge brownie shake. There aren't even words for how good it tasted.
5
Ben Bredeson
+5
In short -- Fantastic staff, great options, unbelievable food quality. Detailed review -- First off, I reside in Atlanta so Farm to Fork is not close to me. I do have family in the area and I try to visit as often as possible. Each time I go, I try a different menu item and it's as delicious as the previous. Tonight I had the chopped steak with mushrooms, onions, and brown gravy. The chopped steak had a delicious, grilled charcoal taste with a slight hint of smoke. My table also split an appetizer of fried green tomatoes. They were not overly fried, very fresh and came with a delicious sauce. My wife had the salmon BLT and she loved the fish and it was plump, juicy and delicately seasoned. My mother had a sirloin and it was cooked properly cooked so that the meat was tender and held a strong flavor. Lastly, I did use Farm to Fork to cater our wedding. We have many picky eaters so we used their mobile pizza oven. Hugh himself came to tend it and our guests LOVED it. My uncle, from New York, ate a whole pie himself saying it was as good as what he has at home. This establishment is amazing and Hugh, the owner, takes great pride in it. The staff does not have high turnover which further demonstrates the quality of people there. I strongly suggest you check this place out!
5
Heather Loveless
+5
The Creamery here is SO GOOD! Hands down the best place in the area to get ice cream. They have a ton of flavors and toppings to choose from, and they’re so creative with different specials. I tried the Caramel Corn Sundae and it was AMAZING. Super friendly too!
5
Rebel “TruckShow765” Reaper
+5
Ok, so I was skeptical coming in due to the name, farm to fork. Thought it would just be some gimmick where you can order stuff that comes from a farm which is basically all food anyways. But... but... this was the best meal I've ever had. Let's start with the mashed taters: smooth and perfect taste. The mac and cheese: they used the big noodles and it was super cheesy and very delicious. The burger was very good and the egg was cooked well. The burger had a taste to it that I couldn't put my finger on and I still don't know if that taste was a good or bad thing. Now for the part that caught me off guard was the fries. When fries are usually this shape I typically don't like them. They are typically very boring and dry. But these fries. Best fries I've had in a long time. They were the perfect texture and the seasoning was amazing. My only complaint would be the price. For 1 person with a $6 tip on a $24 bill was kinda pricey for someone cheap like me. I think the issue comes from the sides being expensive. My meal was 13 and drink was like 2 so that's only 15. So 10 between 2 sides is 5 each? That would be ok but the serving size is for a baby. Either way the bad pricing is still not enough to be lower than 5 stars. Great meal
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