Okar sauce. Mixed meat and smoked fish cooked in golden palm oil flavored with dipped okra served with white rice or fufu.
12 $
Lamb Yassa
Tender pieces of lamb marinated overnight in lemon and onion, sauteed and cooked served with white rice.
12 $
Egusi Stew with Pounded Yam
Fufu. Mixed meats include goat meat, cow foot, and tripe cooked in fresh tomatoes and bell pepper stew. Egusi cooked in spinach, red oil, egusi, and smoked fish served with pounded yam.
17 $
Cassava Leaf
Cooked with peppers, onions, palm oil, smoked fish, and mixed meat served with white rice.
14 $
Grilled Tilapia
Poisson braise. Fresh-grilled tilapia with a mixture of sauteed fresh vegetables served with two choices of sides.
16.99 $
Lamb Mafe
Peanut butter stew. Lamb marinated and cooked with vegetables in a creamy rich peanut sauce served with white rice.
12 $
Beef Suya
Cameroon style. Beef cut in strips marinated and grilled garnish with onions and bell peppers. Make it without plantains, with plantains or regular Cameron style.
12 $
Fufu Pounded Yam
6 $
Thiebou Yapp
Djolof rice with lamb. Lamb with rice and stewed vegetables with or without tomato.
13 $
Okra Stew with Pounded Yam
Fufu. Cooked in red oil, mixed meat, smoked dried fish, and served with pounded yam.
16 $
Appetizers
Nem (Two Pieces)
Spring roll with chinese noodle with shrimps, chicken, and beef.
5 $
Sausages (Two Pieces)
Kenyan tarmers choice sausages pork.
5 $
Samosas (Two Pieces)
Kenyan beef samosas.
5 $
Main Dishes
Thiebu Djen
Djolof rice. Fish stewed in a rich tomato sauce with eggplant, carrot, cassava, and white cabbage served over exotic rice with or without tomato.
14.99 $
Chicken Yassa
Chicken marinated in lemon and onion sautéed and cooked served with white rice.
12 $
Beef Suya
Cameroon style. Beef cut in strips marinated and grilled garnish with onions and bell peppers. Make it without plantains, with plantains or regular Cameron style.
12 $
Grilled Tilapia
Poisson braise. Fresh-grilled tilapia with a mixture of sauteed fresh vegetables served with two choices of sides.
16.99 $
Cassava Leaf
Cooked with peppers, onions, palm oil, smoked fish, and mixed meat served with white rice.
14 $
Thiebou Yapp
Djolof rice with lamb. Lamb with rice and stewed vegetables with or without tomato.
13 $
Soup Kandja
Okar sauce. Mixed meat and smoked fish cooked in golden palm oil flavored with dipped okra served with white rice or fufu.
12 $
Thiou Yap
Lamb stew. Lamb marinated and cooked with vegetable oil, carrot, potato, garlic, bell pepper, and ginger served over rice.
13 $
Palava Sauce
Cooked with palm oil, mixed meat, onions, peppers, smoked dried fish served with white or fufu.
16 $
Okra Stew with Pounded Yam
Fufu. Cooked in red oil, mixed meat, smoked dried fish, and served with pounded yam.
16 $
Lamb Yassa
Tender pieces of lamb marinated overnight in lemon and onion, sauteed and cooked served with white rice.
12 $
Grilled Chicken
Chicken marinated grilled and served with side of choice couscous, athieke, french fries, and fried plantains.
14 $
Nem (Two Pieces)
Spring roll with Chinese noodles with shrimps, chicken, and beef.
5 $
Egusi Stew with Pounded Yam
Fufu. Mixed meats include goat meat, cow foot, and tripe cooked in fresh tomatoes and bell pepper stew. Egusi cooked in spinach, red oil, egusi, and smoked fish served with pounded yam.
17 $
Lamb Mafe
Peanut butter stew. Lamb marinated and cooked with vegetables in a creamy rich peanut sauce served with white rice.
12 $
Debe
Grilled lamb. Grilled lamb marinated and garnish with sliced onions with dijon mustard and other spices, served with a choice of plantains, white rice, couscous, athieke or french fries.