Located in Jurupa Valley, they have a large variety of pan dulce (Sweet Bread), Bolillo (Bread Rolls), Tamales, Champurrado (chocolate-based thick Mexican beverage), and Cafe con Canela☕ Coffee with Cinnamon). And so much more. This morning I stopped by for a Bolillo con Chorizo (Bread Roll with Chorizo melted Mozzarella Cheese on top and a slice of Jalapeno). Served in the morning until gone🤤.
I'm pregnant always craving conchas. I've been to a couple places and their bread has been dry. My friend brought me to this place and I ate a cake. And omg I was so impressed how fresh it was. You can see them baking in the front behind the cash register. I give you all 10/10. I'm definitely coming back!
I haven't tried their breads yet, but they smell and look delicious. I have had several of their tamales and they're amazing.
The temp was in the mid 50's at about 630 am when I walked into this small yet quite busy bakery. The worm aroma if sugar baked bread hit me with delight. I could distinguish the different fragrances as I open the various pastry cases. These empanada are outstanding with a kind of flakey and brittle makeup. The cream fillings are wonderfully simple, not to sweet and overpowering. My coffee's was 100 times more delightful.
The bread is yummy. Although I love the chorizo bread and the Chicken green tamales are delicious a must to try if in the area.
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