Hand-rubbed with Dave’s secret blend of spices and pitsmoked for three-four hours over a smoldering hickory fire. Then slathered with Rich and Sassy® over an open flame to seal in the famous flavor with a crispy, caramelized coating.
17 $
3 Meat Combo
1040-2480 cal.
23 $
Feast for 2
4170-4200 cal. Generous helpings of St. Louis-style spareribs, country-roasted chicken, choice of Texas beef brisket or Georgia chopped pork, creamy coleslaw, famous fries, wilbur beans, sweet corn, and corn bread muffins. Served family-style for two-three people.
40 $
Dave’s Award Winning Bread Pudding
1390 cal. Melt in your mouth, made from scratch bread pudding and pecan praline sauce, served with vanilla ice cream.
4.5 $
Hot Fudge Brownie
710 cal. Chocolate brownie, drizzled with hot fudge served with vanilla ice cream.
4 $
Cheese Curds
1260 cal. Cheese curds with Dave’s ranch and sassy sauce.
10 $
Garlic Red-Skin Mashed Potatoes
100 cal.
3.5 $
Creamy Coleslaw
200 cal.
3.5 $
Family To-Go
BBQ Pulled Chicken (lb)
720 cal.
17 $
Corn Bread Muffins
7 $
Gallon of Iced Tea
0-1440 cal.
7 $
Gallon of Sweet Tea
0-1440 cal.
7 $
Gallon of Lemonade
0-1440 cal.
7 $
Southside Rib Tips (lb)
1450 cal.
9 $
St. Louis-Style Spareribs (Big Slab)
1800 cal.
21 $
Wing Party Platter
4830-4890 cal.
45 $
BBQ Chicken (Whole)
1410 cal.
17 $
Chili (qt)
100-1540 cal.
16 $
Country-Roasted Chicken (Whole)
1300 cal.
17 $
Georgia Chopped Pork (lb)
1380 cal.
16 $
Hot Link Sausage (lb)
1070 cal.
12 $
Side Dish
7 $
Texas Beef Brisket (lb)
1300 cal.
19 $
Famous Feasts
All-American BBQ Feast®
7480/7520 cal. A full slab of St. Louis-style spareribs, a whole country-roasted chicken, choice of Texas beef brisket or Georgia chopped pork, creamy coleslaw, famous fries, wilbur beans, sweet corn, and corn bread muffins. Served family-style for four-six people.
65 $
Feast for 2
4170-4200 cal. Generous helpings of St. Louis-style spareribs, country-roasted chicken, choice of Texas beef brisket or Georgia chopped pork, creamy coleslaw, famous fries, wilbur beans, sweet corn, and corn bread muffins. Served family-style for two-three people.
40 $
Founder’s Feast
2260/2330 cal. Georgia chopped pork, ¼ country-roasted or BBQ chicken, three St. Louis-style spareribs, sweet corn, wilbur beans, creamy coleslaw, famous fries, and a corn bread muffin.
23 $
Signature Sandwiches
Georgia Chopped Pork
690 cal. Slow-smoked chopped pork topped with Rich and Sassy®.
640 cal. Roasted, pulled chicken tossed in Rich and Sassy® and topped with melted monterey jack cheese.
11 $
Burnt Ends
1270 cal. Tender pieces of Texas beef brisket seared and caramelized with Sweet and Zesty® BBQ sauce.
13 $
The Manhandler
Choice of Texas beef brisket or Georgia chopped pork piled high with hot link sausage and topped with spicy hell-fire pickles.
13 $
Cajun Chicken
1250 cal. Grilled, Cajun-seasoned chicken topped with pepper-jack cheese, fried onion strings and rémoulade sauce.
13 $
Hickory Chicken
680 cal. Marinated, grilled chicken breast topped with monterey jack cheese and bacon.
13 $
Hand Crafted Desserts
Dave’s Award Winning Bread Pudding
1390 cal. Melt in your mouth, made from scratch bread pudding and pecan praline sauce, served with vanilla ice cream.
4.5 $
Hot Fudge Brownie
710 cal. Chocolate brownie, drizzled with hot fudge served with vanilla ice cream.
4 $
Smokin' Starters
Wing Basket
850-1130 cal. Traditional or boneless wings. Seasoned and tossed in sauce.
12 $
Burnt Ends
920 cal. Tender pieces of Texas beef brisket seared and caramelized with Sweet and Zesty® BBQ sauce. Served with onion strings, jalapeño pickled red onions and spicy hell-fire pickles.
12 $
Southside Rib Tips
1540 cal. Memphis-style, dry-rubbed rib tips, jalapeño pickled red onions, spicy hell-fire pickles and our southside BBQ sauce.
11 $
Cheese Curds
1260 cal. Cheese curds with Dave’s ranch and sassy sauce.
10 $
Dave’s Sampler Platter
2550-3200 cal. Southside rib tips, chicken tenders, sweetwater catfish fingers, onion strings and traditional or boneless wings tossed in sauce.
20 $
Sweetwater Catfish Fingers
760 cal. Served with rémoulade sauce.
11 $
Hand Breaded Crispy Chicken Strips
380 cal.
11 $
BBQ Nachos
1290-1410 cal. Tortilla chips topped with cheddar cheese sauce, Dave’s award-winning chili and your choice of Texas beef brisket, Georgia chopped pork or BBQ pulled chicken.
12 $
Pitmaster Favorites
Georgia Chopped Pork
870 cal. Smoked for up to 12 hours and chopped to order.
15 $
Texas Beef Brisket
790 cal. Rubbed with Dave’s secret spices, then slow-smoked over hickory until it’s juicy and tender.
18 $
Country-Roasted Chicken
650-700 cal. Seasoned ½ chicken, roasted and char-grilled to perfection.
16 $
BBQ Chicken
650-700 cal. Seasoned ½ chicken, roasted and char-grilled to perfection.
16 $
Southside Rib Tips
1450 cal. Memphis-style, dry-rubbed tips. Served with a side of jalapeño pickled red onions, spicy hell-fire pickles and our southside BBQ sauce.
14 $
Hand-Breaded Chicken Strips
720 cal. Tossed in Dave’s special seasoning.
16 $
Wings
630-750 cal. Seasoned and tossed in sauce.
15 $
Cedar Plank Salmon
220 cal. Grilled, glazed and caramelized on a smoldering cedar plank.
18 $
Sweetwater Catfish Fingers
830 cal. Lightly breaded with Cajun-seasoned cornmeal and flash-fried, served with rémoulade sauce.
16 $
Burnt Ends
1270 cal. Tender pieces of Texas beef brisket seared and caramelized with Sweet & Zesty® BBQ sauce.
17 $
Q Combos
2 Meat Combo
630-1860 cal.
19 $
3 Meat Combo
1040-2480 cal.
23 $
Salads & Chili
Dave’s Sassy BBQ Salad
660-770 cal. Choice of Georgia chopped pork, Texas beef brisket, or chicken (BBQ pulled, grilled, or crispy). Served with bacon, cheddar cheese, tomatoes, shoestring potatoes, and honey BBQ dressing. Served with a corn bread muffin (260 cal.).
13 $
Chicken Caesar Salad
740 cal. Served with a corn bread muffin (260 cal.).
13 $
Side Salad
Fresh garden (320 cal.) or caesar (290 cal.).
5 $
Cup of Chili with Side Salad
550–700 cal.
10 $
Dave’s Award-Winning Chili
4.75 $
Signature Burgers
Dave’s Favorite
850 cal. Slathered with Rich and Sassy® and topped with melted monterey jack cheese and bacon. **Disclaimer: This item may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.**
13 $
Devil’s Spit®
880 cal. Devil’s Spit® BBQ sauce, topped with melted pepper-jack cheese, bacon, and spicy hell-fire pickles. **Disclaimer: This item may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.**
13 $
Ultimate
1020 cal. Georgia chopped pork, bacon, sharp American cheese and our signature sweet and zesty BBQ sauce. **Disclaimer: This item may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.**
14 $
Jacked-n-Stacked
1130 cal. Topped with monterey jack cheese and onion strings. **Disclaimer: This item may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.**
13 $
Cheese Burger
640 cal. American cheese (130 cal.).
10 $
Award-Winning Ribs
St. Louis-Style Spareribs
Hand-rubbed with Dave’s secret blend of spices and pitsmoked for three-four hours over a smoldering hickory fire. Then slathered with Rich and Sassy® over an open flame to seal in the famous flavor with a crispy, caramelized coating.